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Whole grain

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Whole grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am. J. Clin. Nutr. 68, 248-257. 35. Rolls, B. J., Bell, E. A., Castellanos, V. H., Chow, M., Pelkman, C. L., and Thorwart, M. L. (1999). Energy density but not fat content of foods affected energy intake in lean and obese women. Am. J. Clin. Nutr. 69(5), 863-871. 36. Rolls, B. J., Castellanos, V. H., Halford, J. C, Kilara, A., Panyam, D., Pelkman, C. L., Smith, G. P., and Thorwart, M. L. (1998). Volume of food consumed affects satiety in men. Am. J. Clin. Nutr.

Conscious Health: A Complete Guide to Wellness Through Natural Means

Ron Garner
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Lightly toasted whole grain bread (preferably not wheat) and butter. þCooked cereal grains, served with a nut or seed milk made in the blender, plus a little honey or maple syrup as desired. þSprouted seeds and grains with mashed banana and natural strawberry jam. Optional—add blackstrap molasses, lecithin, ground flax seed and/or a balanced oil blend. Chew slowly and thoroughly. þMorning pep drink meal (see appendix 7). LUNCH ALTERNATIVES þGreen smoothie. þRaw crackers with hummus or avocado.

If It's Not Food, Don't Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyle

Kelly Harford, M.C., C.N.C.
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At the beginning of a healthy eating program a woman once asked if a bagel or bread, for example, would be considered a whole grain or a processed food. She self-consciously prefaced her question by saying, "I know this is probably a stupid question, but...," while taking a couple of side glances to see how the others were reacting to her "stupid" question. The others did not think it was stupid at all. They anxiously awaited my answer, as most of them indicated they were not sure themselves.

101 Foods That Could Save Your Life!

David W. Grotto, RD, LDN
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A cup green pepper, chopped couscous 2 garlic cloves, minced 'A cup fresh basil, sliced I large seeded tomato, chopped chiffonade-style 1 small seeded cucumber, chopped 'A teaspoon salt 1 teaspoon fresh lemon juice 'Ai teaspoon black pepper 2 tablespoons extra-virgin 'A cup green onions, chopped fine olive oil 'A cup red pepper, chopped Optional: 8 black olives directions: Place cooked couscous in large bowl. Mix all other ingredients together, folding into couscous. Cover and refrigerate for at least one hour or preferably overnight.
A teaspoon freshly ground black pepper 1 clove garlic, minced 2 teaspoons chopped red onion Wedge of fresh lemon directions: Spread mayonnaise on one side of each slice of toast. Mash 3 sardines onto each slice. Sprinkle on capers, chopped onion, lemon juice, pepper, and garlic. Toast until browned under broiler or in toaster oven. break it down . . . Calories: 159; Total fat: 7g; Saturated fat: Ig; Cholesterol: 52mg; Sodium: 407mg; Total carbs: 15g; Fiber: 2g; Sugar: 2g; Protein: I2g. Sesame (Sesamun indicum) OPEN SESAME Did you know . ..

Super Health 7 Golden Keys to Unlock Lifelong Vitality

KC Craichy
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Foods such as whole grain breads were not being stripped of the critical, life-saving nutrients (such as B-complex vitamins and Vitamin E) found in the wheat germ—this is one of the primary reasons why heart disease wasn't anywhere near the number-one killer of Americans as it is today. But there is a problem with wheat germ. It is highly vulnerable to spoilage. For food manufacturers this meant that the "shelf life" of these whole foods was limited at best.

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More

James F. Balch, M.D. and Mark Stengler, N.D.
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Examples of whole foods include whole grain breads and cereals; fruits; vegetables; fresh fish, poultry, and meats; and nuts and seeds. Essentially, foods that have not been processed are whole foods—just the way nature intended them to be. Variety in the Diet A healthful diet includes a wide a variety of foods. Every food has a different nutritional profile. By eating as many different healthful foods as possible, you expand the amount and the types of nutrients you take in.

Natural Medicine, Optimal Wellness: The Patient's Guide to Health and Healing

Jonathan V. Wright, M.D. and Alan R. Gaby, M.D.
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Do you use whole grain bread and rice, or white flour and white rice?" "Usually white rice, and the bread is some of each. Joshua's father doesn't like whole wheat." "Does Joshua drink soft drinks?" "Sometimes. Usually the cola kind." "What about snacks?" "He gets his share of cookies and ice cream, but I make sure he gets carrots, celery, and fruit, especially during the daytime." I scribbled a few more notes. "You said Joshua got his first ear infection at 6 months. How long did you nurse him?

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E

Ruth Winter
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OATS • whole grain oats contain more soluble fiber than other whole grains such as wheat, corn, or rye. They contain more protein and lipids than other grains. Oats contain naturally occurring phytochemicals that have been associated with protection from a variety of chronic diseases. Whole grains contain naturally occurring phytoestrogens, which have been linked to decreased risk of hormone-related diseases such as breast cancer. Oats were discovered to lower cholesterol in 1963. They are also a good source of selenium, iron, calcium, manganese, magnesium, zinc, and copper.

101 Foods That Could Save Your Life!

David W. Grotto, RD, LDN
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Because all three parts of the grain are preserved during the milling—no matter which variety—all provide the same nutrients in the same amounts. Bottom line ... it's a matter of taste and texture! Eat the form that suits your taste and lifestyle! What 5 the Story? The seed portion of the oat plant is what we commonly refer to as "oats." After the inedible hull is removed, a "groat" remains. A variety of oat products are made from the groat, such as steel-cut oats (commonly known as "Irish oats"), old-fashioned oatmeal, quick oatmeal, instant oatmeal, oat flour, and oat bran.

Health roundup: Herb bashing, black box warnings and Honey Nut Cheerios (satire)

Mike Adams, the Health Ranger
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Some of the ads say Honey Nut Cheerios will "help lower your cholesterol," and the front of the cereal box screams, "New Pyramid Recommends More whole grain!" Now I've seen everything. Manufacturers of aged garlic nutritional supplements, which actually lower cholesterol more powerfully than prescription drugs, cannot claim any health benefits whatsoever without being raided by the FDA and having their inventory confiscated. But a sugary breakfast cereal, somehow, can make health claims that seem to ignore the fact that the product is made with at least three different forms of sugar.

Mastering Leptin: The Leptin Diet, Solving Obesity and Preventing Disease, Second Edition

Byron J. Richards, CCN
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Primary carbohydrates: Any whole grain wheat product, pasta, oats, yogurt, milk, tomato soup, chicken noodle soup, sweet potato, butternut or acorn squash, beans, carrots, tomato-based vegetable juice (not carrot juice). Occasional carbohydrates; eat a small or moderate portion only: Rice, low sugar cereals, lentils, peas, corn, and potatoes. Condiment sweeteners: Chocolate, honey, maple syrup, white sugar. A person serious about weight loss will avoid all of these sweeteners completely for optimal progress. An occasional thumb size portion is acceptable.

Unleash the Inner Healing Power of Foods

The Editors of FC&A
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The experts think it's the antioxidant quality of vitamin E-rich foods, like cantaloupe, green leafy vegetables, seeds and nuts, olive oil, and whole grain breads and cereals, that made the difference for people in the study. These foods help reduce free radical damage that scientists link to both Alzheimer's and heart disease. Unfortunately, the beneficial results of this study didn't hold true for people with a genetic link to Alzheimer's. But vitamin E is just the start in creating your AD "vaccine." A variety of other nutrients will also help to hold Alzheimer's at bay. Vitamin C.
Jmt ^ ^ of nuts, beans, whole grain products, raw oat bran, pork, and brown rice. Adults need 1.1 to 1.2 milligrams (mg) of vitamin Bl each day. Eat eggs for riboflavin. Did you celebrate December holidays with riboflavin last year? If you drank some eggnog, you probably did. Eggnog contains riboflavin, the second of the three Bs. Of course, you probably don't want to drink eggnog year round. So be sure to eat foods like milk, eggs, meat, chicken, and shiitake mushrooms.

Interview: Zach Adelman and Navitas Naturals discuss maca, cacao, Incan berries and goji berries

Mike Adams, the Health Ranger
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You know -- whole grain cookies with no sweeteners -- just the Incan berries. Adelman: Awesome. Mike: Well, Zach, where can people find these products and order them? Adelman: We're starting to get more and more retailers on board. We are a very small, specialized company and we're trying to provide these products at a fair price. The hardest challenge for us is to get them into retail channels, because once you have to get into distributorship, these products become very expensive. Our goal is to find these great products, but ultimately make them affordable to people.

NewsTarget survey results, part 1: Huge percentage of readers make healthy changes

Mike Adams, the Health Ranger
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These are all nutrients attainable from the whole grain, but that are hardly present at all in refined grain. That's why I'm very happy to see this number at 40.5 percent. Giving up unhealthy foods and beverages Now here's a number that's astonishing: Forty-three point one percent reported quitting their consumption of soft drinks. I've written many articles about the dangers of soft drinks, including articles that looked at the link between soft drink consumption and diabetes, loss of bone density and even mental depression.

"All natural" claim on food labels is often deceptive; foods harbor hidden MSG and other unnatural ingredients

Mike Adams, the Health Ranger
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Similarly, whole grain corn is a healthful, nutritious food. But when you refined that corn and extract the sugars to make high-fructose corn syrup, you now have a blatantly unnatural ingredient that contributes to obesity and type-II diabetes. Yet the corn associations insist that high-fructose corn syrup is "all natural" because it comes from a plant. The point is that a food manufacturer can take anything that occurs somewhere in nature and refine it to increase the potency by a factor of 1000 times or more, and then claim that their product is "all natural.

Discount warehouse retailers: Costco vs. Sam's Club

Mike Adams, the Health Ranger
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People are buying whole grain breads now more than white bread. That's a good, healthy shift, and these discount retailers are going to follow suit. I don't expect Costco to be a health food store, so it's not a big negative to me that they currently carry many unhealthy items.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

Michele Simon
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Have you tried those whole grain Chips Ahoy cookies? They are good for you now. Did you realize that Cheetos Jumbo Puffs Flamin' Hot Cheese Flavored Snacks are trans fat free? Aren't you relieved that your children are now drinking soft drinks that provide them proper hydration? That's how the big food corporations want you to feel as they bathe their products in the warm, fuzzy glow of health-themed marketing and PR. I also call their efforts "nutriwashing." sumers than anyone else.

Health roundup: Herb bashing, black box warnings and Honey Nut Cheerios (satire)

Mike Adams, the Health Ranger
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Made with 100% pure Colombian crack cocaine wrapped in all-natural whole grain oats!" (For greater effect, imagine Chris Rock shouting it.) Simultaneously, the really healthy, nutritionally superior grocery products that actually demonstrate solid health improvements are outlawed from explaining their health benefits to consumers. Cherries, in particular, have been under attack by the FDA, which has censored the very reasonable health claims offered by cherry growers, such as the fact that cherries reduce arthritis pain and prevent inflammation of the joints. Today, if you live in the U.S.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

Michele Simon
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To ensure maximum "point-of-purchase" visibility, the boxes were plastered with huge "whole grain" banners. And in April 2005, when the government released a revamped food pyramid— the graphic that illustrates the principles of the guidelines—General Mills was also quick to place the new image (called MyPyramid) on its cereal boxes. The corporation's self-congratulatory take on its product makeovers was clear at a 2005 Federal Trade Commission meeting on food marketing and childhood obesity.

Interview with Robert Leventry of Inca Organics on healthy, versatile quinoa

Mike Adams, the Health Ranger
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Mike: So, when people go out to a health food store or purchase quinoa products for retail, how can they make sure those products contain whole grain quinoa from your source? Leventry: When the retail market is involved with purchasing quinoa, we have a distributor list. They can go to our website and see by state what distributors carry our product. They can order it from them. Now, if it's an individual in a retail store, they have to look for products that carry our quinoa, such as Bob's Red Mill, Seeds of Change and Oskri Organics.
It has a delicate nutty flavor, and the main thing about quinoa is it's a whole grain. It's a super-grain because it is a complete protein. It has all the essential amino acids necessary for health and development, and it's in the right proportion for human growth and development, which is very important. It has the same nutritional profile that milk does, so it's more of a complete protein like milk or meat that you get from an animal source, but it's a vegetable source. It's the only vegetable source recognized by the UN Food Association as a complete protein. Mike: That's a very good point.
Mike: I see that the whole grain is darker, more like a whole wheat bread, versus a white bread. Leventry: Right. It's a good analogy. You might say that much of the Bolivian quinoa is just one specific hybrid that they have bred to be lower in saponin and whiter looking because it was bred originally to be a competition for rice. Mike: I see. Leventry: So, they were trying to make it bland flavored, bigger and whiter. Our quinoa is just what has been grown in heirloom varieties for centuries, and we're not even sure what varieties we have.
In your literature, you claim that your quinoa is the only truly whole grain quinoa. Can you explain that a bit more? Leventry: Sure. Quinoa that comes from Bolivia and Peru is polished quinoa. There's a naturally occurring coating called saponin that is very bitter tasting and has to be removed. Because saponin is also used in the pharmaceutical industry and has other uses, it has economic value. The quinoa is polished to recover the saponin powder. It sometimes is washed after polishing, and sometimes it's not. When it's not, you'll still get this residue of the bitter taste.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health

Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
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The rate of entry into the blood is slow, controlled, and accompanied by the nutrients in the whole grain. Each molecule of sugar released in this way comes with a package of other nutrients, vitamins, and minerals, and these are available to the body for the processing of the sugar molecules into energy and other products. This unnatural diet is responsible for the large number of sick people today. When they give up this diet for a naturopathic diet, the majority of patients become well. When they revert back to the high-tech diet, they again become ill.

Why organized medicine wants to outlaw nutrition and turn healers into criminals

Mike Adams, the Health Ranger
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It's made from the byproduct of whole grain processing. If people ate more molasses or used it in their cooking or their oatmeal, they would get more B vitamins, more magnesium, more zinc. They would be healthier. We'd see a drop in the rate of Alzheimer's disease, nervous system disorders, and behavioral disorders, such as Attention Deficit Hyperactivity Disorder and other so called "behavioral diseases." You may think it sounds crazy that these foods would some day be banned. But I think it's crazy to ban extracts of these foods. They're trying to ban these natural ingredients right now.

Instant quinoa - an interview with Christina Mueller from the AltiPlano Gold Company

Mike Adams, the Health Ranger
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Mike: So in comparison to, say, instant oats, the instant oats have been more refined than a whole oat, but in this case, you have near-instant quinoa with the whole grain properties of quinoa. Mueller: Yes. Quinoa is very small; it's actually a seed. When it's flaked, you don't remove the endosperm, the germ or the hull, which is where all the nutrition is, so it maintains all of its fiber and protein. Mike: Now a lot of people, especially our readers and listeners, have heard about quinoa.

Bariatric surgery kills 5 percent of patients: Weight loss surgery takes deadly toll

Mike Adams, the Health Ranger
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Did you know that white flour has 90 percent less mineral content than whole grain wheat? You lose almost 100 percent of minerals like magnesium, zinc and calcium when you process these grains. When you live on the processed food diet, you're hungry all the time because your body says, "Keep on eating until I get the right minerals." So, you just keep eating and eating until you become obese. No matter what diet you try, you can't get any thinner because your body still isn't getting the minerals it needs.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Thus, the healthy substances in the whole grain are sold to animals while the unhealthy, disease-causing carbohydrate portion of the grain is shipped off for consumption by humans. Why is this allowed to happen? Think about it: farmers and ranchers simply cannot afford for their livestock to get sick. They don't have health insurance for cows, and if a cow dies from a disease caused by a nutritional deficiency, the rancher loses money. Thus it is in the interests of ranchers to keep their livestock healthy by feeding them foods that support health.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.

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