| Fruits can be used as snacks; vegetable salads, soups, greens, seaweed, corn, some whole grains, sprouts, soy products, and some nuts and seeds are the basis of this high-nutrient diet. A decrease in acid foods, such as meats, sugar (avoiding sugar may really help minimize caffeine withdrawal), and refined flours, and avoiding overuse of baked goods, even whole grain products, and nuts and seeds are good ideas. Drinking at least six to eight glasses of filtered water and sipping on some mineral waters can help replace the coffee habit. | | In addition, some raw seeds and nuts, legumes, sprouts, and other proteins should be consumed. Water is an essential nutrient to balance out the drying effect of smoking. A daily intake of two to three quarts is suggested, depending on how many high-water-content fruits and vegetables, salads, and soups are consumed. Caffeine beverages increase the need for water, as they are also dehydrating. Smoking usually generates a mild acid condition in the body, and an alkaline diet is helpful to balance this. | | STOP SMOKING DIET
Increase Alkaline Foods fruits figs vegetables raisins sugar wheat bread meats
Reduce Acid Foods ats beef
;ar chicken greens lima beans millet carrots celery almonds baked goods eggs milk cheese
The vegetarian diet is high in chlorophyllic (green) vegetables and sprouts, grains, fruits, and liquids, such as water, juices, soups, and herbal teas. The raw foods diet is similar, with more seeds and nuts. | James Braly M.D. and Ron Hoggan M.A. See book keywords and concepts | Also, be sure to include the many excellent detoxifying cruciferous vegetables such as broccoli, cauliflower, brussel sprouts, kale, cabbage, watercress, kohlrabi, and bok choy.
In addition to a daily broad-spectrum multi-vitamin/mineral, we recommend that you supplement with extra vitamin C and natural, mixed vitamin E and carotenoids. Frequent use of antioxidant, anti-inflammatory culinary spices such as fresh garlic, ginger, and turmeric (Indian curry], as well as herbs such as oregano, dill, thyme, and sage in your food preparations is also extremely valuable. | Bradley J. Willcox, D. Craig Willcox, and Makoto Suzuki See book keywords and concepts | Seaweed
(Laminaria japonicum—Kombu or Kubu; Nori; Hijiki; Undaria pinna— Wakame)
Seaweed comes in more than 2,500 varieties, including algae that appear on freshwater ponds and ocean kelp that sprouts stems and leaves.80 In general, seaweed is classified according to its color—brown, red, green, and blue-green, which some seaweed more closely matches than others.
Kombu is a kelp, a brown seaweed that comes largely from the northern Japanese island of Hokkaido, where it thrives in the cool sea waters. | Thomas Bartram See book keywords and concepts | Juice of fresh Wheatgrass grown as sprouts and passed through a juicer. Rich in minerals. One or more glasses daily. Beetroot juice. Rich in minerals. Contains traces of rare rabidium and caesium, believed to contribute to anti-malignancy effect. (Studies by Dr A. Ferenczi, Nobel Prize-winner, published 1961) Diet: Dandelion coffee.
Supplements. B-complex, B12, Folic acid, Vitamin C 2g morning and evening, Calcium ascorbate 2g morning and evening. Copper, Iron, Selenium, Zinc.
Childhood Leukaemia. Research has linked the disease with fluorescent lighting. | Francois Couplan, Ph.D. See book keywords and concepts | The inside part of the green sprouts or radicles can be eaten, but it is bitter. The leaves can be made into tea. They contain tannin. The fruits have reportedly been fermented into an alcoholic drink. Another tropical species has been used as food.
RTySSACEAE
Nyssa (D 2) Gum, Tupelo
Name of a water nymph, applied to these plants because of the aquatic habitat of certain species. E. N.Am.
Our native N. sylvatica, black gum, sour gum, is planted for ornament.
The fruits of the following species have been eaten in North America. They were mostly made into preserves and jams:
N. | Richard Gerber, M.D. See book keywords and concepts | Burr also discovered that in plant seedlings, the contour of the electrical field surrounding the new sprouts followed the shape of the adult plant. If we combine our knowledge of Kirlian photography's ability to capture the phantom leaf phenomenon with the aforementioned data, we come to the conclusion that the spatial organization of growth from embryogenesis through adulthood is guided by a holographic energy-field template known as the etheric body. | Neal Barnard, M.D. See book keywords and concepts | Eat plenty of:
• whole grains, such as brown rice, whole grain bread, and oatmeal
• vegetables: broccoli, spinach, carrots, sweet potatoes, Swiss chard, brussels sprouts, or any others
• legumes: beans, peas, and lentils
• fruits
Avoid completely:
• animal products of any type: fish, poultry, meats, eggs, and dairy products
• added vegetable oils: salad dressings, margarine, and all cooking oils
• any other fatty foods: doughnuts, french fries, potato chips, peanut butter, etc.
This sounds like a significant change, and it is. | Judith J. Wurtman and Susan Suffes See book keywords and concepts | With the exception of water-dense vegetables such as cucumbers, lettuce, radishes, summer squash, and sprouts, unlimited servings of vegetables may increase your calorie intake above the allowable limit.
Vegetable
1 exchange equals:
'/2 cup cooked vegetables
1 cup raw vegetables
THE FRUIT EXCHANGE
Fruits, like vegetables, supply us with a variety of vitamins and minerals. For instance, citrus fruits are rich in vitamin C; apricots and bananas contain potassium. | Artemis P. Simopoulos, M.D., and Jo Robinson See book keywords and concepts | Brussels sprouts with Walnut Oil and Lemon, p. 267)
• 1 whole-grain dinner roll •It. canola/butter (p. 238) approximate calories: 573
Dinner #12
• 5 oz. any fatty fish
(Tuna Marinated in Dill, p. 278)
• 1 serving kale, spinach or mustard greens (Kale with Lemon, p. 271)
• 1 whole-wheat roll (Honey Flax Bread, p. 249)
• 2 T. humus (Humus, p. 270) approximate calories: 585
Dinner #13
• IV2cups bean soup (Bean Soup, p. 260)
• 1 piece corn bread (Corn Bread, p. 246)
•It. canola/butter (p. 238) approximate calories: 531
• IV2 cups stir fry (Thai Stir Fry, p. | | Brussels sprouts with Lemon, p. 267)
1 dinner roll
11. canola/butter (p. 238) approximate calories: 800
6 oz. fatty fish
(Tuna Marinated in Dill, p. 278) 1 cup dark green leafy vegetables (Kale with Lemon, p. 271) 2 whole-wheat rolls (Honey Flax Bread, p. 249) 4 T. humus (Humus, p. 270) approximate calories: 630
Dinner #13
IV2 cups bean soup
(Bean Soup, p. 260)
1 piece corn bread
(Corn Bread, p. 246)
11. canola/butter (p. 238)
Green salad with 2 T. olive oil vinaigrette
(Olive Oil Vinaigrette, p. 143) approximate calories: 720
Dinner #14
2 cups stir fry
(Thai Stir Fry, p. | | Brussels sprouts with Walnut Oil and Lemon, p. 267) approximate calories: 475
Dinner #12
• 4 oz. any fatty fish
(Tuna Marinated in Dill, p. 278)
• 1 serving kale, spinach, or mustard greens (Kale with Lemon, p. 271)
• 1 whole-wheat roll (Honey Flax Bread, p. 249)
•IT. humus (Humus, p. 270) approximate calories: 480
• 1 cup bean soup (Bean Soup, p. 260)
• 1 piece corn bread (Corn Bread, p. 246)
• It. canola/butter (p. 238) approximate calories: 472
Dinner #14
¦ a ¦ ¦ ¦
• IV2 cups stir fry (Thai Stir Fry, p. | James A. Duke, Ph.D. See book keywords and concepts | Try grinding up the seeds or sprouts and adding them to soups or teas. The herb has a maple flavor. kudzu (pueraria Montana). Despite its nasty reputation as a rampaging weed, I think kudzu shows great promise as a natural alternative to HRT. It contains more daidzen and genistein—both isoflavones— than soy.
I've yet to come across any dosage recommendations for kudzu that are specific to hot flashes. I suggest adding the leaves to soups, pasta sauces, and other dishes. But if you grow your own kudzu, like I do, don't tell your neighbors. They'll worry about it spreading to their properties. | | I'd suggest sticking with the intermediate doses. Try grinding up the seeds or sprouts and adding them to soups or teas. The herb has a maple flavor. kudzu (pueraria Montana). Despite its nasty reputation as a rampaging weed, I think kudzu shows great promise as a natural alternative to HRT. It contains more daidzen and genistein—both isoflavones— than soy.
I've yet to come across any dosage recommendations for kudzu that are specific to hot flashes. I suggest adding the leaves to soups, pasta sauces, and other dishes. But if you grow your own kudzu, like I do, don't tell your neighbors. | | It should be taken only under the supervision of a clinician who recommends it. sprouts as a kid, chances are that you'll like them as you get older.
Of course, with diminished sensitivity to bitterness, taste-related appetite stimulation suffers. This is where the wisdom of traditional herbal medicine comes into play.
Bitters: The Traditional Appetite Stimulants
For centuries, herbalists have prescribed bitter-herb preparations to stimulate appetite. Appropriately enough, these preparations are known as bitters. Bitters get your digestive juices flowing and your appetite growing. | | Broccoli, fava beans, brus-sels sprouts, cabbage, kale, lettuce, spinach, and watercress contain respectable amounts of the mineral, as do licorice, marjoram, red clover shoots, savory, and thyme.
Most of the greens can be prepared just like pigweed—boiled and served as a side dish or chopped up raw and added to salads and soups. Make fava beans as you would any other bean. I use a licorice root stick to stir my herbal teas, and marjoram, savory, and thyme to season foods. And I eat my red clover straight from the garden. | | Others prefer to take capsules, which are sold in health food stores, or to grow sprouts and eat them. I even blend the seed into some of my fruit juice.
FLAXSEED [linum usitatissimum).
Also known as linseed, flaxseed is the bulk former most widely used in Europe. Commission E recommends 1 to 3 tablespoons of the whole or crushed seed two or three times a day as a treatment for persistent constipation. Personally, I'd take a little more, mixed into juice.
Occasionally, you hear a scary story about flaxseed containing cyanide. | Gary Null See book keywords and concepts | If you eat a lot of high-protein foods like eggs, sprouts, soy products, nutritional yeast, and milk powder, you will be able to absorb 15 to 20 percent of the calcium you eat, as opposed to the 5 percent you will be able to utilize if your diet is low in protein.127
However, a high-protein diet can also be detrimental to your body's use of its calcium supply. Too much protein in your system will cause you to lose calcium through the urine just as will too little, and a deficiency will be the result. | Thomas Bartram See book keywords and concepts | Beef liver, eggs, potatoes, tomatoes, cabbage, Brussel's sprouts, lettuce, broccoli, spinach. Herbs: Alfalfa, Kelp, Shepherd's Purse. Note. Vitamin K injections given to the newborn to prevent potentially fatal bleeds into the brain are found to double children's risk of developing leukaemia. No such risk is found linked with oral use.
VITAMIN - PABA. Para-aminobenzoic acid. Constituent of folic acid. Stimulates intestinal flora to produce folic acid. Utilises pantothenic acid.
Deficiency. Anaemia. Skin disorders.
Body effects. Metabolism of proteins. Formation of red blood cells. | Michael Lerner See book keywords and concepts | Unfortunately, it is very expensive and in short supply so we recommend foodstuffs which contain it in large amounts such as the nuts, seeds' and root vegetables as well as mature leaves and vegetables, but definitely avoid green sprouts and green juices which contain growth factors for tumor.26
We should note again the research cited in chapter 12 that vitamin B12, which Livingston recommends, may promote tumor growth. | Thomas Bartram See book keywords and concepts | Cabbage, cauliflower, kale, spinach, Brussel sprouts, turnips and beans all adversely affect the thyroid gland and should be taken in small amounts.
Supplements. B-complex vitamins. Magnesium, Potassium, Selenium.
THYROID, UNDERACTIVE. Treatment: as for MYXOEDEMA.
THYROTOXICOSIS. Overactivity of the Thyroid gland. Excessive production of thyroid hormones (thyroxine, etc) which increase the metabolic rate. Also known as Grave's Disease or hyperthyroidism. More common in women. Causes include anxiety and emotional shock. Symptoms. | | Diet. sprouts. Seeds readily germinate on a moistened surface to provide rich source of natural vitamins, lecithin and iron for addition to green salads. GSL
FEVER. Fever is a reaction of the immune system to (1) defend the body against attack from viral or bacterial infection, (2) trauma, or (3) to decompose morbid matter into simpler compounds suitable for elimination. It is also the result of toxins released by infective agents. It may be a healing crisis. Dr Samuel Thomson writes: "Fever should not be suppressed with drugs. | | Daily rinsed with water, they are allowed to germinate to about half inch in height when they are chopped and used in salads. See: sprouts.
Any one of these preparations favourably influences nutrition in cases of anorexia nervosa, neurasthenia, insomnia, feeble appetite, and to increase the flow of milk in young nursing mothers. Taken regularly, it is believed to dispose to mental and physical well-being. Capsules (powder). 250mg: 2 capsules thrice daily during meals. (Arkocaps) Tablets. 500mg. (Meadowcrofi) Note. Alfalfa should not be taken with Vitamin E, the action of which it vitiates. | Patrick Quillin, PhD,RD,CNS See book keywords and concepts | Cruciferous vegetables include cabbage, broccoli, brussel sprouts, cauliflower and others. Among the phytochemicals in cruciferous vegetables that have been researched, sulforaphane is one of the more promising as a cancer fighter. It was Professor Lee Wattenburg of Minnesota who found that cabbage extract has the ability to prevent the initiation and promotion of cancer cells. | | Serve over sprouts.
Broccoli
Cut fresh broccoli into bit size pieces. Microwave in a covered glass dish for about 5 minutes until soft but not overdone. Squeeze lemon juice over broccoli and serve.
Raspberry Couscous Cake
1 cup couscous pinch sea salt
2 cups unsweetened apple juice 1/2 lemon juice
1/2 pt. raspberries 1-2 tsp. almond slivers 1 tsp. vanilla or almond extract Bring apple juice and sea salt to a boil in a saucepan; then add lemon juice, couscous and nuts. Lower heat and stir until almost thick. Remove from stove; stir in washed berries. | | Mix the carrots, sprouts, and nuts together and place in a serving dish. Blend the rest of ingredients together. Pour over the salad. Or you can use *Royal Dressing.
Maple-Baked Pears 2 pears
1 Tbs. maple syrup 1/4 tsp. vanilla extract
2 tsp. wheat germ 2 tsp. butter
Preheat oven to 350 degrees. Spray a nonstick baking dish with vegetable oil spray. Cut pears in half and core. Place in baking dish. Mix syrup and vanilla extract. Drizzle over pears.
Sprinkle with wheat germ. Divide butter among pears. Bake 10 minutes or until tender. | | On a bed of spinach leaves, place some sprouts, carrots and pickled beets. Sprinkle with *Royal Dressing and place a flower on the top.
Dinner
Sesame Chicken
4 split chicken breasts, skinned and boned
1/2 Tbs. lemon pepper
1 tsp. basil
1/2 tsp. garlic, chopped
2 eggs lightly beaten
1/4 cup barley flour or whole wheat flour
1/8 cup sesame seeds
Wash chicken and remove all visible fat. Place chicken in a zip lock bag with lemon pepper, basil and garlic and eggs and coat the chicken. Mix barley flour and sesame seeds together. | | Broccoli, brussel sprouts, cabbage, and cauliflower were involved in the "ground floor" discovery that nutrition is linked to cancer. Lee Wattenberg, PhD of the University of Minnesota found in the 1970s that animals fed cruciferous vegetables had markedly lower cancer rates than matched controls. Since then, the active ingredient "indoles" have been isolated from cruciferous vegetables and found to be very protective against cancer. | | Do not eat more than two cups of sprouts daily.
SPICEY BEANS
3 cups of pinto beans
1 large onion cup up
3-4 garlic cloves minced
2-3 dry red peppers cut up fine
1 tablespoon chili powder
1 tsp cumin powder 1/3 cup olive oil Lite salt
Sort and wash beans in a colander. Soak the beans overnight in about 8 cups of water in a heavy saucepan. Drain, then fill with another 8 cups of clean water. Add rest of the ingredients. Cover and simmer for 90-120 minutes or until beans are tender. Blend with an egg beater. Add a bit of salt to taste.
If you need the beans sooner:
Rinse beans. |
page 19 of 25 | Next ->
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