| Thus they have concluded that "small quantities of crucifer sprouts may protect against the risk of cancer as effectively as much larger quantities of mature vegetables of the same variety." Additionally they have noted that the indole glucosinates that are prevalent in mature broccoli, for example, are present in only small quantities in the sprouts. One report suggested that the degradation products (e.g., indole-3-carbinol) of these glucosinates might themselves promote tumorigenesis, but several other investigators have not confirmed this. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Glucosinolates
The plant family Brassicaceae includes cabbages, sprouts and the mustards and produces a group of glycosides known as glucosinolates. These are sulphur-and nitrogen-containing glycosides previously referred to as nitrogen mustards. A common example of this group is sinalbin from white mustard (Sinapis alba), which in the presence of the enzyme myrosinase is converted into a thiohydroximate, which rearranges with the loss of a hydrogen sulphate salt to the isothio-cyanate, acrinylisothiocyanate (Fig. 6.51). | Ralph Moss, PhD See book keywords and concepts | Antioxidant Values of Selected Fruits and Vegetables
Blueberry Blackberry Garlic Kale
Strawberry Spinach
Brussels sprouts Plum
Alfalfa sprouts Broccoli Floret Beet Orange Red Grape Red Pepper Cherry Kiwifruit Pink Grapefruit White Grape Onion Corn Eggplant Cauliflower
0 5 10 15 20 25
Information reprinted with permission of Dr. Ronald Prior, USDA.
In 1994, Dr. Cao came to work with Dr. Ronald Prior at the USDA laboratory at Tufts University, Boston, and they turned their attention to foods thought to be high in antioxidants. | Patricia Bragg and Paul C. Bragg See book keywords and concepts | Enjoy nutritious variety garden salads with sprouts and raw nuts and seeds.
2. VEGETABLE and ANIMAL PROTEINS: a. Legumes, lentils, brown rice, soy beans, beans. b. Nuts and seeds, raw and unsalted. c. Animal protein (if you must) - hormone free meats, liver, kidney, brain, heart, poultry, seafood. Please eat these proteins sparingly or it's best to enjoy the healthier vegetarian diet. You can bake, roast, wok or broil these proteins. Eat meat no more than 3 times a week. d. Dairy products - eggs (fertile, fresh), unprocessed hard cheese, goat's cheese and certified raw milk. | | Brussels sprouts .....44
Turnip Greens.......43
Collards............43
Cauliflower.........40
Mustard Greens .....39
Mushrooms.........38
Chinese Cabbage .... 34
Parsley.............34
Lettuce ............34
Green Peas .........30
Zucchini ...........28
Green beans ........26
Cucumbers .........24
Dandelion Greens .... 24
Green Pepper .......22
Artichokes..........22
Cabbage ...........22
Celery .............21
Eggplant ...........21
Tomatoes...........18
Onions ............16
Beets ..............15
Pumpkin...........12
Potatoes............11
Yams ...............8
. | Joseph E. Mario See book keywords and concepts | Minestrone Soup Gently saute in applesauce, lecithin and water 1 garlic clove, 1 diced onion, 3 celery stalks, 1/2 green pepper, and 1 carrot; then add 1 diced zucchini, 1 bay leaf, 1 tbs. parsley, 1 tsp. marjoram, 1/3 tsp. each rosemary, summer savory, and thyme; 2 lbs. tomatoes, 2-3 c. water, 1 c. cooked garbanzo beans, pinch of seasalt and cayenne; may vary with cooked beans or pasta.
Miso-Vegetable Soup Rinse 1-2 c. | | Alfalfa, Anchusa, Rose Bay, Comfrey, Irish Moss, Mosses, Red Raspberry, Slippery Elm, Willow herb, and human breast milk.
Super GLA (Source Naturals) 90 mg. GLA from Borage seed oil (2 times evening primrose oil) 8-9% GLA. Ecomer's SuperGlandin (for skin anti- aging).
Omega-3 - purslane 8.5 mg. per gram; raw soybeans 4.1 grams per 1/4 cup, dry .85; raw mackerel 2.6 grams per 3.5 ounces; English walnuts 1.9 grams per ounce; tuna 1.6gramper3.5 ounces; Blackwalnuts .94, salmon, sardines, anchovies. | | Lecithin, and fish.
•LIGHT Energy in rays of the sun, common energy throughout the universe works along certain patterns of action and reaction; is orderly and guided, intelligent, having a life force, vibratory rate, and electronic charge. Photons of sunlight carrying catalytic nutritional elements travel at 186,000 miles per second after 93 million miles from the sun composed of a range of electromagnetic vibrations from Gamma rays, through X-rays; Ultraviolet-A, -B and -C rays; to the Visible Rainbow spectrum of colors (designated 1 -100 on the Color Rendering Index/C.R.I. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Constituents
Soya contains phytoestrogens of two chemical types: isoflavones including genistein, daidzein and their derivatives, ononin, isoformononetin and others, and coumestans such as coumestrol (especially in the sprouts). There is a fixed oil composed mainly of linoleic and linolenic acids, and phytosterols including P-sitosterol and stigmasterol.
Pharmacological effects and clinical efficacy
The isoflavones and coumestans are oestrogenic, and are now being used as a natural form of hormone replacement therapy, although the evidence for this is not conclusive. | Joseph E. Mario See book keywords and concepts | Ginseng, Pollen, and Dandelion.
•OROTIC ACID Vitamin B-13, Calcium Orotate and diOrotate, Magnesium Orotate, Lithium Orotate, andZinc Orotate.
WORKS WITH: Mineral transport.
RANGE: 1500-2000-3000mg. RDA: None.
TOXICITY: Noneknown.
ABSORPTION: For Folic acid and Vitamin B-12 use. The Orotic molecule is mainly absorbed in the mesenchymal connective tissue and by bradytrophic tissues in cartilage, vessel walls, the Brain Blood Barrier, for the nerves, Brain activity; and bone matrix: and is less absorbed in liver epithelial glands, ormucous cells. | Artemis P. Simopoulos, M.D., and Jo Robinson See book keywords and concepts | V2 pound of lean beef (optional)
Time: 20 minutes Size: 4 servings
Special Ingredients
1 carrot
Pantry canola or olive oil
BRUSSELS sprouts WITH WALNUT OIL AND LEMON DRESSING
Time: 15 minutes Size: 2 servings
Special Ingredients Pantry
2 cups brussels sprouts, fresh or salt frozen pepper
1 T. walnut oil
1 T. lemon juice
2 T. | The Life Extension Editorial Staff See book keywords and concepts | Alfalfa sprouts reduced risk by almost half (Horn-Ross et al. 2002). However, adding soy flour or protein to a Western diet was not effective.
Leukemia. A few studies have been done on human leukemia cells treated with genistein. In a report from Japan, genistein showed the strongest antigrowth effects against HL-60 cells of nine compounds tested. All nine compounds are found in miso (Hirota et al. 2000). In another study on the same type of cells that were made resistant to chemotherapy, genistein was able to reverse the drug resistance almost completely (Nagasawa et al. 1996). | James A. Duke, Ph.D. See book keywords and concepts | If you'd like to produce more milk, it probably can't hurt to add heaping handfuls of sprouts to your salads. If you have lupus or a family history of lupus, however, it's a good idea to steer clear of alfalfa sprouts. There's some evidence that they may trigger lupus in sensitive individuals.
V Dandelion (Taraxacum officinale). The Chinese boil about an ounce of minced dandelion root in two to three cups of water until only half the liquid remains, then use compresses of the resulting brew to treat mastitis. This sounds like a good treatment to me. | John Heinerman See book keywords and concepts | After 4 to 5 days, place the sprouts in the sunlight for a few hours to green them, then store in the refrigerator. Use alfalfa sprouts instead of lettuce, since they are far more nutritious.
Control Aid in Diabetes
According to an August 1984 report in the Journal of Nutrition, scientists at the University of California at Davis found that alfalfa extracts with a lot of manganese definitely improved the condition of a diabetic who failed to respond to insulin. Two capsules twice or three times daily might be worth trying in instances such as this. | Bradley J. Willcox, D. Craig Willcox, and Makoto Suzuki See book keywords and concepts | Bean sprouts flavonoids
Bean sprouts
12.
Hechima lutein
Zucchini
'3-
Raw soybeans flavonoids
Frozen soybeans or soy nuts
(mostly isoflavones)
14.
Imo (purple saponins, lignans,
Sweet potatoes, sweet potato) carotenoids, lycopene, purple potatoes vitamin E i5-
Sweet peppers flavonoids, vitamin C
Green peppers
STEP 2: EAT TEN WHOLE GRAINS DAILY (Seven to Thirteen Servings)
Diets high in whole grains decrease risk for heart disease, stroke, diabetes, and cancer. We spoke at length about whole grains earlier in the previous chapter. | Artemis P. Simopoulos, M.D., and Jo Robinson See book keywords and concepts | Olive Oil Vinaigrette, page 143)
Brussels sprouts
(Brussels sprouts with Walnut Oil and Lemon, p. 267) approximate calories: 730
5 oz. salmon
(Sauteed in 2 t. olive or canola oil) 1 cup yams or sweet potatoes x/i cup lima beans 1 dinner roll or bread slice (Honeij Flax Bread, p. 249) approximate calories: 640
Dinner #7
6 oz. skinless chicken, broiled, sauteed, or poached (Yogurt Chicken, p. 284)
Vz cup baked acorn squash or other yellow vegetable 11. canola margarine Green salad
(Orange-Walnut Salad, p. 255) approximate calories: 650
Dinner #8
6 oz. | Marie-France Muller, M.D., N.D., Ph.D. See book keywords and concepts | It was then observed that the lower potentizations—IX, 2X, 3X—had a paralyzing effect on the growth of the sprouts—an effect that was mitigated as the rate of potentization was increased until growth reached, eventually, a 0 value, at which point the sprouts exhibited no difference from the control subjects. When the experiment was continued with greater dilutions, an acceleration of the growth process was observed, which, after reaching a maximum, decreased until a 0 value was again reached, after which growth was increasingly restrained. | Ralph Moss, PhD See book keywords and concepts | Antioxidant Values of Selected Fruits and Vegetables
Blueberry Blackberry Garlic Kale
Strawberry Spinach
Brussels sprouts Plum
Alfalfa sprouts Broccoli Floret Beet Orange Red Grape Red Pepper Cherry Kiwifruit Pink Grapefruit White Grape Onion Corn Eggplant Cauliflower
0 5 10 15 20 25
Information reprinted with permission of Dr. Ronald Prior, USDA.
In 1994, Dr. Cao came to work with Dr. Ronald Prior at the USDA laboratory at Tufts University, Boston, and they turned their attention to foods thought to be high in antioxidants. | Earl Mindell See book keywords and concepts | TYPES OF FIBER YOU SHOULD KNOW ABOUT
Cellulose This is found in whole-wheat flour, bran, cabbage, young peas, green beans, wax beans, broccoli, brus-sels sprouts, cucumber skins, peppers, apples, and carrots. (Provides insoluble fiber.)
Hemicelluloses These are found in bran, cereals, whole grains, brussels sprouts, mustard greens, and beets. (Provide insoluble and soluble fiber.)
Cellulose and hemicelluloses absorb water and can smooth functioning of the large bowel. Essentially, they "bulk" waste and move it through the colon more rapidly. | H. Winter Griffith, M.D. See book keywords and concepts | Brussels sprouts.
Marijuana: None expected.
Tobacco: Decreased effect of anticoagulant.
GENERIC AND BRAND NAMES
ETHOTOIN
PHENYTOIN
Peganone
Dilantin
Dilantin 30
Dilantin 125
Dilantin Infatabs
Dilantin Kapseals
Diphenylan
BASIC INFORMATION
Habit forming? No
Prescription needed? Yes
Available as generic? Yes
Drug class: Anticonvulsant (hydantoin)
USES
• Prevents some forms of epileptic seizures.
• Stabilizes irregular heartbeat.
DOSAGE & USAGE INFORMATION
How to take:
• Tablet—Swallow with liquid.
• Chewable tablets—Chew well before swallowing. | Gary Null See book keywords and concepts | | You need 40 to 50 grams of high-quality fiber per day from a variety of grains, legumes, nuts, seeds, millet, buckwheat, brown rice, spelt, rye, quinoa, oats, vegetables and fruits including yams, potatoes, sweet potatoes, gourds, squashes, and preferably five servings of cruciferous vegetables per day such as broccoli, cabbage, cauliflower, onions, asparagus, and mustard sprouts. During times that require extra protein you can add fatty deepwater fish, cod, tuna, sole, mackerel, grouper, salmon, or sardines. | John Robbins See book keywords and concepts | H7 has occasionally been found in raw apple juice and sprouts, and in water contaminated by cattle waste or infected humans, it's most often found in ground beef. In fact, it's so often a problem in ground beef that the serious illness it produces has been called "the hamburger disease."
Following the same pattern, outbreaks of Salmonella have been caused by contaminated tomatoes, mustard cress, bean sprouts, cantaloupe, and watermelon, but far more cases have been caused by eggs and other animal products. | Dr. Joseph M. Kadans, N.D. See book keywords and concepts | Preparation: The wilted leaves are removed from the sprouts, after which they are washed and allowed to stand in cold water for fifteen minutes. They are then placed in a pan and sufficient boiling water is poured over the sprouts to cover them. They are then cooked without a cover for from ten to twenty minutes. Spices should be added for extra taste and flavor.
BUTTERNUT
Botanical information: Also known as white walnut, this edible oily nut is from an American tree of the family Juglans cinerea.
Nutritive values:
Protein: 23.7 gm. per 100 gm. Fat: 61.2 gm. | The Life Extension Editorial Staff See book keywords and concepts | The hair that remains in the balding areas starts out as long, thick, and pigmented and changes into fine, unpigmented sprouts that grow at a slower rate. If a man begins losing his hair during his mid-teen years, there is a good chance he will become completely bald on top of his head.
Androgenic alopecia (AGA) is another factor that can cause male-pattern baldness. Androgenic alopecia is caused by three factors: advanced age, an inherited tendency to bald early, and an overabundance of dihy-drotestosterone (DHT), a highly active form of testosterone within the hair follicle. | | An uncooked vegan diet consists of berries, fruits, vegetables, roots, and nuts, with germinated seeds and sprouts, which are rich sources of carotenoids, and vitamins C and E. Hanninen et al. (2000) demonstrated that the subjects eating this type of diet showed highly increased levels of alpha- and beta-carotenes, lycopene, and lutein in their blood. Also, the increases of vitamin C and vitamin E were statistically significant. | | In mice teceiving methylcobalamin, nerve sprouts were more frequently observed, and the regeneration of motor nerve terminals occurred in sites that had previously been in a degenerating state (Yamazaki et al. 1994).
In a study, scientists postulated that methylcobalamin could regulate protein synthesis and help regenerate nerves. The scientists showed that very high doses of methylcobalamin produced nerve regeneration in laboratory rats. The scientists stated that ultrahigh doses of methylcobalamin might be of clinical use for patients with peripheral neuropathies. | Dr. Mary Dan Eades See book keywords and concepts | Alfalfa is eaten as sprouts, and some sprouts are made from clover.
How do isoflavones work? Isoflavones bind with the dominant estrogen receptor in the body. Their activity is weak compared to the activity of human estrogen, and so they act more like antiestrogens by displacing human estrogen from the receptors. Because of their weak estrogen-like effects, isoflavones may reduce menopausal symptoms. More than one study has shown a 40 to 45% reduction in hot flashes over a 3-week period. | The Life Extension Editorial Staff See book keywords and concepts | Food sources of vitamin C are benies, citrus fruits, papayas, and pineapple, as well as tomatoes, broccoli, Bmssels sprouts, dandelion and mustard greens, peas, sweet peppers, and spinach.
Vitamin D—promotes differentiation, inhibits angiogenesis, regulates cell division
According to Bill Sardi, journalist and consumer advocate, the news media occasionally reports a cancer cluster occuning among workers in a specific building. Often the individuals work out of dark basement offices or sealed sterile rooms where they must wear space-like protective clothing. | John Robbins See book keywords and concepts | Among plant foods, salad bars are most problematic, because pathogens can breed while the salad sits at warmer-than-refrigerator temperatures, exposed to light and air. sprouts have the same problem. But the contribution of sprouts and salad bars to food-borne disease is still small compared to that of meats, dairy products, and eggs.
The meat, dairy, and egg industries know their products are the ones most frequently implicated. They say, however, that the problems resulting from these pathogens are not their fault—it's the consumers' responsibility to cook and handle animal foods properly. | Joseph E. Mario See book keywords and concepts | Barberry, Parsley, Kelp, Hops, Gotu Kola, Papaya, Peppermint, Ginseng, Slippery Elm, and Spirulina.
•PYRIDOXINE Vitamin B6 Pyridoxinal (oxamine), Pyridoxine hydrochloric. Related compounds Pyridoxamine, and Pyridoxal. Vitamin B6 is at 940 mm. in the long wavelengths of the spectrum.
WORKS WITH: Magnesium and Vitamins C; Folic Acid; B-12; Protein Methionine; High Protein diet requires more Vitamin B6; and Trace minerals.
RANGE: 2mg. in males, 1.9 mg. in females; to5-25-35-50-150-400mg.perday. RDA: 2 mg. for males; 1.6 mg. for females.
TOXICITY: Greater than 600 mg. per day; 2-6 gr. |
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