Gary Null See book keywords and concepts | | Chapter 10 gives you a variety of snack choices and recipes made from fresh vegetables, fresh fruits, dried fruits, nuts, and seeds. It's good to keep healthy snacks on hand and in your bag so you don't get tempted with something unhealthy when you're away from home.
Low Calorie Diets
What we've been talking about in our Non-Diet Diet adds up to a lot less calories but without the bother of weighing every bite you eat. A mostly organic, vegetarian diet that avoids processed carbohydrates will very often be naturally low in calories. And that's exactly what you need as you age—fewer calories. | Phyllis A. Balch, CNC See book keywords and concepts | Properly prepared, frozen vegetables are a good alternative if fresh produce is not available or if you do not have enough time to prepare fresh vegetables. Some phytochemicals in vegetables are preserved by freezing, so frozen vegetables may actually be more nutritious than fresh ones that have been sitting in the refrigerator too long.
Buy frozen vegetables in plastic bags rather than in cardboard containers so that you can feel the shape of the individual vegetables through the bag. Do not purchase bags that are frozen in a solid clump. | John Croft See book keywords and concepts | A balanced diet would include fresh vegetables, seafood, dairy products, fruits, and some meats (particularly liver and kidneys). No doubt there will be certain people who will have allergic reactions to one or another of these items, in which case that item should be left out. The basic principle is to ensure a balance of the things that are essential to our well-being. If we are able to do this, we have a much better chance of preventing diseases and of fighting them should we be unfortunate enough to contract one. | Phyllis A. Balch, CNC See book keywords and concepts | A diet of fresh vegetables, fruits, sea vegetables, whole grains, nuts, seeds, beans and legumes, soybean products, and herbs pave the road to optimum health. The rate of obesity, which is linked to diabetes, arthritis, stroke, heart disease, and some cancers, doubled in the 1990s. It has never been more important to eliminate [unhealthy] fat and sugar from the diet. Instead, fill up on delicious meals from a variety of healthy foods that can be eaten raw, fresh, steamed, boiled, baked, poached, or sauteed. | Mike Adams, the Health Ranger See article keywords and concepts | Grocery stores make far more money on manufactured foods than fresh vegetables. And because these food products are so profitable, they are heavily advertised and promoted to consumers (who tend to blindly purchase whatever product is frequently advertised on television). Money from the manufacturers of such products provides financial support for virtually every newspaper, magazine, and television network in the nation. | Phyllis A. Balch, CNC See book keywords and concepts | Good: fresh vegetables, blackstrap molasses, sunflower seeds, mushrooms, milk, brewer's yeast, eggs, wheat germ, royal jelly.
Para-amino-benzoic acid (PABA)
RDI: not established UL: not established ODI: 10-50 mg
Depression, fatigue, gastrointestinal disorders, graying hair, irritability, nervousness, patchy areas of white skin.
Best: eggs, molasses, wheat germ, brown rice, brewer's yeast.
Good: mushrooms, whole grains, sunflower seeds, lecithin, yogurt. | Earl L. Mindell, RPh, PhD with Virginia Hopkins, MA See book keywords and concepts | | The mainstay of an eye-healthy diet is a wide variety of fresh vegetables (especially the deep green, leafy variety), fruits, and whole grains, complemented by good protein sources such as deep-water fish, eggs, chicken, and turkey. Red meat is okay, but not every day.
Eggs are loaded with sulfur, a mineral your body needs to make glutathione, an antioxidant substance essential for eye health. Asparagus, onions, and garlic are also good sources of sulfur.
Deep-water fish is rich in vitamins D and A, and in DHA, an essential fatty acid. | Doris J. Rapp, M.D. See book keywords and concepts | VEGETABLES: Any fresh vegetables, except corn and peas; French fries (homemade); potatoes; soy.
MEATS: chicken or turkey (non-basted); Louis Rich® ground turkey; veal or beef; pork; lamb; fish, tuna.
CEREALS: foods containing wheat flour (most cakes, cookies, bread, baked goods): corn, popcorn: cereal mixtures (granola).
FRUITS: citrus (orange, lemon, lime, grapefruit) (Any fruit or juice could cause symptoms but citrus or possibly apple, are the most common.)
VEGETABLES: any frozen or canned vegetables, corn, peas, or mixed vegetables. | Earl L. Mindell, RPh, PhD with Virginia Hopkins, MA See book keywords and concepts | | Eat more fiber. fresh vegetables are full of fiber, as are fruit, legumes, and whole grains. These foods should make up a generous portion of your diet. Use extra bran or nibble on prunes if you don't feel your bowels are moving regularly and easily. (If you have irritable bowel syndrome, bran might not be the best solution for you, as it tends to worsen bloating and gas for people with this problem.)
• If you're having trouble getting enough fiber in your diet, use psyllium in the morning before breakfast. Use 1 to 3 teaspoons in at least 8 ounces of water or juice. | Michael Castleman See book keywords and concepts | To assess your sensitivity to MSG, add a teaspoon or two of a seasoning that contains a concentrated amount of MSG to a bowl of homemade soup or a serving of fresh vegetables. (The seasoning Accent, for instance, contains about 6 grams per teaspoon.) Pay close attention to how you feel for several hours afterward. If you develop any of the symptoms mentioned above, you may be MSG-intolerant.
The best way to avoid MSG reactions is to eliminate the additive from your diet. "Unfortunately, that's easier said than done," says George R. Schwartz, M.D. | J. E. Williams, O.M.D. See book keywords and concepts | Further, have three regular meals each day, except when fasting or if you're on a hypoglycemic diet (which recommends four equal meals), composed of a variety of fresh vegetables, some meats, fish, and poultry, seasonal fresh ripe fruits, an assortment of seeds and nuts, and small amounts of spices and herbs. All foods should be fresh and organically raised whenever possible.
In my clinical practice, I use two dietary models that I modify for the individual patient. Both advocate the avoidance of refined sugars and the minimal intake of natural sugars from honey, fruit juices, and maple syrup. | Neal Barnard, M.D. See book keywords and concepts | If a vegetarian diet also omits dairy products and fried foods and includes plenty of fresh vegetables, it may well reduce cancer risk even further.
STRENGTHENING IMMUNITY
Recent research indicates that part of the strength of certain foods against cancer comes from their effect on your immune defenses. When cancer cells arise, your white blood cells must recognize that they are abnormal and destroy them. These soldiers work much better when they are well nourished and do not have to cope with a load of fat in the bloodstream. | Ronald L. Hoffman, M.D. See book keywords and concepts | Make sure your diet contains plenty of fresh vegetables and fruits, which are highest in natural nutrients.
4. Supplement with a good antioxidant formula to cut down on free radical damage.
5. Drink plenty of pure well water or spring water. Avoid heavily chlorinated municipal drinking water.
6. Don't indulge in crash diets. Rapid weight loss or gain affects skin elasticity.
7. Get an oil change. | Dr. Cass Ingram See book keywords and concepts | Great for sprinkling on fresh vegetables.
• cinnamon powder — mild antiseptic; impedes food spoilage, especially useful for meat and starches. It's antioxidant action impedes food spoilage (cinnamon oil is also highly useful)
• vitamin E—strictly an antioxidant for fats, meats, fatty foods,etc.
• red grape powder — an incredibly useful antioxidant; also blocks mold contamination. | Ronald L. Hoffman, M.D. See book keywords and concepts | Freezing your own fresh vegetables may be an alternative.
Phyto-Pharmaceuticals
Science is gradually discovering categories of food components that go beyond simple vitamins and minerals in their ability to prevent disease. Most people have familiarized themselves with the "alphabet vitamins" and the commonly known minerals, but there are probably hundreds of nutrient components, many of which we are just discovering. This represents a new wave in nutrition discovery, teeming with new and unfamiliar names that we don't yet need to commit to memory. | | Emphasize fresh vegetables and greens
Sources include
• Green leafy vegetables, salads, sprouts.
Eat daily, as much as you want, but use light olive oil with lemon juice, garlic, or vinegar as dressing. Avoid the highly processed bottled dressings, which are chock-full of sugar, additives, and hydrogenated oils. Try tahini dressing made from sesame paste for a Middle Eastern flavor. Blend with tofu in the blender for a creamy dressing. Sprouts are another good protein source, in addition to containing valuable vegetable nutrients. | John Robbins See book keywords and concepts | Avoiding sugar and white flour products, and eating plenty of whole grains, fresh vegetables, and fruits is fundamental to a healthy diet. Refined foods frequently do not carry the essential nutrients needed by the human body for optimum health. They leave the cells still hungry for nutrients, thus promoting overeating and excessive weight gain. The increased body fat in turn produces higher blood levels of estrogen, and more PMS. | Ronald L. Hoffman, M.D. See book keywords and concepts | For patients who are sensitive to sulfites, which are present in wines and are sprayed on some fresh vegetables to preserve them, the urine can be tested for sulfites. Individuals who have a problem with sulfur metabolism are thought to be more susceptible to Parkinson's and allergic diseases. The mineral molybdenum can strengthen the pathway that eliminates sulfites.
I also test for antibodies to chemicals. Toxins not only are poisonous but can engender a genuine allergic response, in which the blood carries antibodies that can be measured. | The Editors of Prevention Magazine Health Books See book keywords and concepts | This means filling up on fresh vegetables and fruits, whole grains, beans, low-fat dairy products, fish and lean cuts of meat. Eat only the low-fat versions of lunchmeats, mayonnaise, cheeses, frozen desserts and baked goods.
Battle your sweet tooth. Loading up on sugar does several things. It prompts your body to pump up insulin production. (Insulin is a hormone that your body uses to get energy from sugar.) Too much sugar in your diet can also send your blood sugar level to extremes of high and low, says Charles P. Kimmelman, M.D. | Janet Zand, LAc, OMD, Allan N. Spreed, MD, CNC, James B. LaValle, RPh, ND See book keywords and concepts | If the cirrhosis is severe, eat only steamed fresh vegetables and fruits until your liver begins to recover.
¦ Proper nutrition is essential. To support the liver while it works to heal itself, eat five or six small, nutrient-dense meals that contain clean, lean protein daily. Vegetable protein, such as that found in tofu, legumes, and whole grains, is preferred.
¦ Fruits are easy to digest. Grapes, applesauce, watermelon, cantaloupe, and diluted juices are usually welcome and are well tolerated. | Earl Mindell, R.Ph., Ph.D. See book keywords and concepts | Eliminating fatty foods, eating fresh vegetables, and adding soy foods to your diet are wonderful ways to improve your health and perhaps even prevent prostate cancer from progressing beyond its earliest stages. Adding garlic capsules to your diet also makes good sense. In fact, I urge all men to make these positive changes before they are confronted with prostate cancer. Researchers caution that fresh garlic won't do; the bulbs must be aged for at least a year. Aged garlic pills and capsules sold over the counter are a good source of this all-important cancer-fighting sulfur compound. | Neal Barnard, M.D. See book keywords and concepts | Here are a few more tips for those who do not like to spend time cooking:
• Frozen vegetables retain nearly all the nutrition of fresh vegetables and are quick and convenient.
• Canned beans and soups are a snap to fix. Choose the lower-salt varieties.
• More and more companies are producing ready-made spaghetti sauces that can be heated or simply poured from the jar. Check the labels to make sure they are vegetarian and low in fat.
• Try making a couple of extra portions to freeze or save in your refrigerator. | | By adding your own fresh vegetables, you can quickly make a tasty, nutritious meal. You can purchase ramen in a variety of flavors from natural food stores and many supermarkets. Be sure to select those brands that are made without animal products or added oil. Two good brands are Westbtae and Soken.
1 package ramen soup 1 cup chopped broccoli 1 green onion, sliced
Follow the package instructions for cooking ramen. Add the broccoli to the boiling water along with the noodles. Stir in the sliced green onion just before serving. | the Editors of FC&A Medical Publishing See book keywords and concepts | Meat, shellfish, fresh vegetables, and unprocessed grains provide plenty of selenium. And you'll absorb lots of vitamins C and E from brightly colored vegetables and fruits, like apricots, carrots, and red and green peppers. Supplements don't seem to give the same protection, and they certainly don't offer the delicious flavors or the fun crunchiness of these foods.
Carotenoids. Fruits and vegetables get their bright colors from a group of chemicals called carotenoids. And the antioxidant power of these nutrients can really brighten up your eyesight as well. | | The combination of fresh vegetables and olive oil seemed to be especially beneficial.
Keeps cancer at bay. Free radicals roam throughout your body causing potential damage, including cancer. Fortunately, olive oil contains antioxidants, which keep free radicals in check. Studies show that adding olive oil to your diet may reduce your risk of breast, colorectal, prostate, and esophageal cancers.
So qood it's in the Good Book
You'll find olive oil in practically every cookbook and healthy living guide. But did you know there are plenty of references to olives and olive oil in the Bible? | Isadore Rosenfeld, M.D. See book keywords and concepts | Wherever possible, use fresh vegetables in your salads. However, if you prefer them cooked, steam them only lightly to retain as much of the fiber as possible. The longer you steam vegetables, the softer they become. But a steamer is a good investment because you can then add garlic and other herbs to the water to flavor vegetables to your taste.
HEPATITIS
BETTER NEVER THAN LATE!
Have you ever wondered where your soul is located? If you're the sentimental type, you probably think it's in your heart; someone more matter-of-fact might choose the brain. | The Editors of Prevention Magazine Health Books See book keywords and concepts | You'll be well on your way to that amount if you eat a bowl of high-fiber cereal, a serving of beans, thtee slices of whole-grain bread, four servings of fresh vegetables and two pieces of ftuit a day.
Remember rosemary. The extract from this fragrant herb is such a strong preservative that it's used in the food industry to keep foods fresh. Studies have found that animals eating even small amounts of rosemary each day are protected from cancer.
"Even using just a fraction of a teaspoon of the dried leaves every day could have potential health benefits," says Chi-Tang Ho, Ph.D. | Isadore Rosenfeld, M.D. See book keywords and concepts | Your diet should also contain three or four servings of fresh fruit daily and four or five servings of fresh vegetables (steamed or in salads) as well as 2 or 3 cups of skim milk or nonfat yogurt. Your remaining calories should come from such complex carbohydrates as pasta, potatoes, and whole-grain breads. Limit your intake of oil and fat, most of which should be monounsaturated (olive or canola oil). On theoretical grounds, I recommend multivitamin supplements because of their vitamin B complex content, as well as the trace metals and minerals, such as magnesium and zinc that they contain. | Frances Darragh and Louise Darragh Law See book keywords and concepts | Increase dietary fiber with whole-grain breads and muesli.
• Fresh Vegetables: Fresh beans, beetroot (top included), carrots, celery, lettuce, and cucumber.
• Fruits: Figs, prunes, pears, peaches, grapes, berries, pineapple.
• Eliminate junk foods, white flour, sugar products, and cheese.
• On rising drink a glass of water that has the juice from half a lemon added to it.
• Cold-pressed Olive oil (1 tsp.-l Tbsp.) should be included in the daily diet.
• Make homemade jelly using agar instead of gelatin (2Tbsp agar to 2. |
Hemp TodayEd Rosenthal See book keywords and concepts | | Vitamins are mostly provided by fresh vegetables. You would have to eat over a pound of hemp seeds to meet your RDA in many vitamins. The heat from the sterilization process may affect the vitamin content. This will be the subject of further research. The fresh green leaves of the hemp plant could not be tested for nutrition. They are used in the Indian beverage called Bhang, a frothy concoction of hemp leaves, spices, milk and honey or sugar.
Protein
Hemp seeds contain up to 24% protein. A handful of seed provides the minimum daily requirement for adults. |
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