Larry Trivieri, Jr. See book keywords and concepts | This so-called affluent diet is high in fat, which can more readily concentrate such chemicals as pesticides, preservatives, and industrial pollutants. The National Research Council's extensive 1982 report, entitled Diet, Nutrition, and Cancer, provided strong evidence that much of the rise in cancer rates may be related to typical U.S. dietary practices.
Excessive intake of animal protein: The high intake of animal protein is associated with an increased risk of breast, colon, pancreatic, kidney, prostate, and endometrial cancers. |
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