Richard Beliveau, Ph.D. and Denis Gingras, Ph.D. See book keywords and concepts | Some active compounds, like those present in garlic and cabbage, act by preventing the activation of carcinogenic substances, while others such as polyphenols (for example, resveratrol, curcumin, genistein, or different catechins) prevent the growth of tumours by interfering directly with tumour cells, or by preventing the formation of the blood vessels needed for a tumour to develop. In many respects, the processes targeted by phytochemicals are analogous to those attacked by the precisely designed drug molecules now being synthesized. | John A. McDougall See book keywords and concepts | She also enjoyed a glass of cabbage juice each day, an agent found to help heal ulcers and chronic gastritis. Louise made it her habit to ask before every meal or snack, "Is this a 'hole-healing' food or a 'hole-making' food?" Within weeks the report was just as I expected—no more "hole" foods, no more debilitating stomach pain.
SUMMARY SHEET from Dr. McDougall ffl Ulcers are not caused by worry or any other kind of emotional distress.
Damage to the stomach is due directly to its contents (foods, beverages, drugs, and bacteria). | | In my early days as a doctor on a sugar plantation on the Big Island of Hawaii, my Korean patients frequently hurried to my office fanning their burning bottoms, a result of the previous evening's meal of kimchi, made from cabbage and hot chiles. Zesty spices, such as black pepper, chili powder, and red pepper, can indeed set you fanning from one end of the digestive tract to the other.
But despite their well-earned smoldering reputation, studies show that these spices do not typically injure the stomach's lining. | | Some individuals experience troublesome gas production from onions, bagels, pretzels, prunes, apricots, cabbage, carrots, celery, green peppers, broccoli, cauliflower, bananas, Brussels sprouts, and wheat germ. This list of offenders is highly dependent on personal sensitivities, so any number of foods could be included. By paying attention to the foods you eat and your patterns of gas production, you will soon be able to pinpoint and eliminate the guilty excess gas producers.
Cooking Methods Can Help
Almost everyone seems to have a method of "degassing" beans. | | Leafy green vegetables, such as broccoli, cabbage, collard greens, kale, various kinds of lettuces, spinach, mustard greens, and watercress. þGreen, yellow, and red vegetables, such as celery, cauliflower, asparagus, and tomatoes. þFruits, such as apples, bananas, berries, grapefruit, melons, oranges, peaches, and pears. (Limit servings of fruit to two or three per day.)
There are an endless number of ways to prepare these healthful starch-based foods to make them truly delicious and satisfying. I recommend that people start out by eating a lot of the foods they ate while growing up. | Neal D. Barnard and Bryanna Clark Grogan See book keywords and concepts | Swiss chard, beet greens, spinach, or savoy cabbage, or a mixture
72 pound bitter greens, such as arugula, radicchio, rapini,
Chinese broccoli, mustard or turnip greens, or curly endive iv2 teaspoons chopped garlic 14 cup low-sodium vegetarian broth 14 teaspoon salt, and extra to taste Freshly ground black pepper to taste
Cut the pitas in half and open to form a pocket. Wash, trim, and thinly slice the greens.
Place the garlic, broth, greens, and salt in a large, deep nonstick skillet. Bring to a boil, then cover, reduce the heat to medium, and cook until tender. | Sue Palmer See book keywords and concepts | As US economist Shirley Burgraff put it, 'Children might as well come from cabbage patches as far as most political and economic theory is concerned.'
Childcare on the cheap
This isn't to deny the political and economic significance of childcare. Apart from anything else, it might help solve the economic time bomb of falling birth rates. Forced to choose between career and family, more and more women - particularly highly educated ones — are choosing not to have children at all. | Neal D. Barnard and Bryanna Clark Grogan See book keywords and concepts | MAKES 4 SERVINGS
Per serving: 61 calories, 2 g protein, 13 g carbohydrates, 8 g sugar, 1 g total fat, 10% calories from fat, 0 mg cholesterol, 3 g fiber, 334 mg sodium
Red cabbage Slaw with Cranberries and Apples
This is a very easy, attractive, and delicious make-ahead salad for winter holiday meals. A blender makes the vinaigrette in a jiffy. | Kaayla T. Daniel, PhD, CCN See book keywords and concepts | Broccoli, cabbage, Brussels sprouts, cassava, rapeseed, turnips, mustard, radish, peanuts and millet also contain goitrogens. However, few adults—and even fewer
SOY AND THE THYROID a pain in the neck children—eat these foods to excess.2 Furthermore, the goitrogens in most of these foods are easily neutralized by cooking or fermentation.
Soy foods are different. The principal goitrogens in soybeans are the estrogenic plant hormones known as isoflavones. The antinutrients known as saponins in soy may also be goitrogens (see Chapter 19). | Neal D. Barnard and Bryanna Clark Grogan See book keywords and concepts | Beans and undercooked cruciferous vegetables (broccoli, cabbage, cauliflower, and brussels sprouts, for example) are the main culprits. Chances are, all you need to do is have smaller servings. If you have been replacing a huge steak with a huge plate of beans, remember that a small amount of beans goes a long way. Try downsizing your portions.
Over time, you will find that your body adjusts, so you can have larger portions with less gassiness. If you cook beans from scratch, be sure to discard the water used to soak them and then cook them in fresh water. | John A. McDougall See book keywords and concepts | Cruciferous vegetables (like broccoli and cabbage) and their juices may aid stomach healing.
Here's to a Happy Gallbladder ouise was the quintessential gallstone candidate—female, flatulent, (over) forty, and fat. So I wasn't surprised to see her in my office about a year and a half after our initial meeting complaining of nausea and severe stomach cramps. Louise had been doing very well following the McDougall Diet after a couple of start-stop attempts, but when her mother died, she began eating as a means of comfort. | Neal D. Barnard and Bryanna Clark Grogan See book keywords and concepts | V2 teaspoon sugar
Va teaspoon salt
Tacos
8 corn tortillas (6")
W2 cups Vegetarian "Refried" Beans made with black beans (page 199)
2 cups (1 recipe) Low-Fat Guacamole (page 198) 1 cup no-sugar-added tomato salsa
4 cups finely shredded green cabbage or lettuce 1 cup Tofu Sour Cream
For the tofu sour cream: Place the tofu, lemon juice, sugar, and salt in a food processor or blender and process until very smooth. Refrigerate in a covered container for up to 1 "week.
For the tacos: Heat the tortillas (see Note). Spread about 3 tablespoons of beans down the middle of each tortilla. | Mike Adams See book keywords and concepts | Healing foods for constipation
***** carrots ***** rice ***** almonds ***** radish ***** cabbage ***** sesame seeds ***** apple ***** raisins ***** blueberries ***** beets
Healing supplements for constipation
***** psyllium ***** a ***** Irish moss
Healing herbs for constipation
***** ***** ***** ***** ***** ***** ***** ***** ***** ***** senna cascara sagrada yellow dock dandelion root dandelion kava kava chamomile bitter orange asafetida basil
***** kelp ***** kombucha ***** chlorella
Products to consider for constipation:
«~ Fiberzon (http://AmazonDreams.AmazonHerb. | Schuyler W. Lininger, Jr. DC See book keywords and concepts | A new therapy of peptic ulcer: The anti-ulcer factor of cabbage. Gaz Med Fr 1965; 72: 1992-93.
8. Dunaevskii GA, Migonova DK, Rozka IM, Chibisova SM. Value of preserved juice of white cabbage in the complex therapy of peptic ulcer. Vopr Pitan 1970; 29: 29-33.
9. Noess K. Ulcer-fiber-cabbage and vitamin U. Tidsskr Nor Laegeforen 1986; 106: 693-94.
10. Grimes DS, Goddard J. Gastric emptying of wholemeal and white bread. Gut 1977; 18: 725-29.
11. Rydning A, Berstad A, Aadland E, Odegaard B. Prophylactic effect of dietary fiber in duodenal ulcer disease. Lancet 1982; ii: 736-39.
12. | Leo Galland See book keywords and concepts | They include members of the cabbage family (Cruciferae), which includes not only cabbage but broccoli, cauliflower, bok choy, and Brussels sprouts, and also green onions and kale. These vegetables contain compounds called aryl isothiocyanates, which directly stimulate the activity of an enzyme, glutathione S-transferase, an important component of the Phase Two system. Activation of Phase Two detoxification probably explains the highly publicized effects of broccoli, Brussels sprouts, and cabbage in preventing cancer in humans and experimental animals. | James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts | These include kale, broccoli, cauliflower, cabbage, soy, and brussels sprouts. Cooking the vegetables inactivates the goitrogens, so that they are safe to eat for someone with low thyroid.
It's never advisable to drink tap water, but people with hypothyroidism must be especially wary of it. Most tap water is full of fluorine and chlorine, two chemicals that inhibit your ability to absorb iodine.
How to Take Your Basal Body Temperature
Basal body temperature is one of the most effective tools for diagnosing hypothyroidism, and it's easy to take and record your temperature at home. | | Asparagus, avocados, broccoli, brussels sprouts, cabbage, and walnuts are all excellent sources of glutathione. Make it a priority to put one or more of these foods on your menu every day.
Eat as many raw vegetables and fruits as possible, especially those that have deep, rich colors. These foods are high in fiber, which helps flush toxins from your system, and they're potent sources of antioxidants. When you eat them raw, you will also retain their natural enzymes, which help you digest food and absorb the maximum amount of nutrients into your bloodstream. | Kaayla T. Daniel, PhD, CCN See book keywords and concepts | Similar cul-turing processes turn milk into clabbered milk, yogurt, sour cream or cheese; grapes into wine; cabbage into sauerkraut; cucumbers into pickles; and fruits and spices into chutney. In the days before refrigeration, canning and rapid global transportation, peoples all over the world used fermentation to preserve foods and enhance their nutritive power. The ancient Greeks referred to this power to transform food as "alchemy."4
DROSS INTO GOLD
Of all the foods that are commonly fermented, none needs it more than the soybean. | Neal D. Barnard and Bryanna Clark Grogan See book keywords and concepts | For the salad: Combine the cabbage, cranberries, and vinaigrette in a medium salad bowl and toss gently. Cover and refrigerate for at least 2 hours to allow the flavors to blend. When ready to serve, slice the apples (with peel), add to the salad, and toss well.
MAKES 8 SERVINGS
Per serving: 70 calories, lg protein, 18 g carbohydrates, 11 g sugar, 0.5 g total fat, 2% calories from fat, 0 mg cholesterol, 3 g fiber, 251 mg sodium
Sauteed Portobello Mushroom Salad
This is a very simple and delicious salad for two. | Jonny Bowden, M.A., C.N.S. See book keywords and concepts | Make a low-carb burger by putting a hamburger patty between two lettuce leaves (or red cabbage leaves). Add mayo and mustard if you like.
• Pan-fry some chicken and add feta cheese and olives.
• Eat a hot dog minus the bun and use mayo and mustard as dipping sauces.
• Steam some veggies and add butter, lemon, a handful of nuts, and maybe some soy sauce.
• Fill celery sticks with peanut butter, cream cheese, or tuna salad.
• Try beef jerky, turkey jerky, or veggie jerky.
• Mix sugar-free, all-natural peanut butter with whey protein powder and roll in cocoa powder. | Richard Beliveau, Ph.D. and Denis Gingras, Ph.D. See book keywords and concepts | In fact, the proportion of deaths due to cancer that is directly
EPIDEMIOLOGICAL STUDIES ON THE RELATIONSHIP BETWEEN JITS AND VEGETABLES AND THE DEVELOPMENT OF CANCER
Food studied
Observation of o decrease in risk
Total number of studies
Percentage (%) of studies suggesting a decrease in risk
Vegetables in general
59
74
80
Fruits in general
36
56
64
Raw vegetables
40
46
87
Cruciferous vegetables
38
55
69
(broccoli, cabbage . . .)
Allium family vegetables
27
35
77
(garlic, onions, leeks . . . | | For example, we can see that the addition of extracts of garlic, beets, and certain members of the cabbage family, such as kale, triggers the wholesale cessation of the growth of cancer cells isolated from a medulloblastoma, a very aggressive brain tumour (Figure 17). Other experiments are required to confirm to what extent these foods can be used as complements to the anti-cancer therapies currently available, but the results obtained up to now are very promising. | Joe Graedon, M.S. and Teresa Graedon, Ph.D. See book keywords and concepts | Others react to apples, cabbage, cauliflower, pretzels, or prunes. Fructose, a sweetener used in soft drinks, fruit juices, yogurt, and many other foods, can be a hidden culprit for many. Milk or other dairy products can be deleterious for folks with lactose intolerance. And almost everyone will react to beans.
Giving up beans, lentils, and other legumes would be a terrible tragedy. These are high-quality foods. Ditto for vegetables like broccoli, kale, and cauliflower. | David Wolfe See book keywords and concepts | Kale, green cabbage and loose-leafed lettuces together provide a sodium-potassium balance that keeps us centered. Also, these three contain an abundance of alkaline minerals, especially calcium -which has a calming effect on the body. Lettuces have a soporific quality and can even induce sleep when taken in large quantities.
Or...
Breathing:
Oxygen is a food. Stress and anxiety are associated with shallow breathing. Relieve stress by taking 10 deep breaths in the ratio of 1:4:2 as described in Lesson 22: Breathing (Pranayama), Action Steps. | Jonny Bowden, M.A., C.N.S. See book keywords and concepts | Make a cabbage slaw and jazz it up with mint, cilantro, green onions, and a bit of lime juice. Put canned tuna or salmon and hard-boiled eggs on top.
Here are some other ideas.
• Make omelets with fillings like bacon and Swiss cheese, mushroom and avocado, goat cheese and mushrooms, spinach and feta, or bacon and avocado.
• Add chopped nuts or sunflower seeds to cottage cheese.
• Make a "wrap" out of sliced turkey with cream cheese inside.
• Make a "wrap" out of sliced roast beef with cheddar, scallions, and a drop of sour cream (if dairy is on your program).
• Try deviled eggs. | David Wolfe See book keywords and concepts | For vegans and vegetarians, I recommend replacing cooked starch with cooked non-starchy (mostly cruciferous) vegetables, such as purple cabbage, cauliflower, broccoli, asparagus and artichoke. One can then transition into a raw-food diet, and include more raw plant fat into the diet.
Cooked, densified non-starchy vegetables slow down the absorption of sugar into the blood stream like fats do. I think Arnold Ehret took advantage of this with his low-fat Mucusless Diet Healing System. | Jonny Bowden, M.A., C.N.S. See book keywords and concepts | You can make a "sandwich" (or a grain-free "wrap") of virtually any meat you like—deli turkey, real turkey, chicken, even a hamburger—by wrapping it in a big, hard leaf of cabbage or an outer leaf of lettuce. Try chicken with a few avocado slices or beef with tomato. Consider using this tip in conjunction with "Bring Your Own"! | The Editors of FC&A See book keywords and concepts | | Other foods that boost your C power are red and green peppers, broccoli, cabbage, citrus fruits, berries, and guavas.
Feast on fish. Allergy sufferers want a healthy dose of niacin, a member of the B vitamin family. It prevents your cells from releasing histamine. Fish, lean meats, and beans are all good sources.
To keep your immune system stable, it's important to get enough omega-3 fatty acids. Fish like tuna and salmon are rich in omega-3 and will help balance out the inflammation-prone omega-6 fatty acids in your body. | David Wolfe See book keywords and concepts | Organic Savoy cabbage contained 76-91% more vitamin C.
4. Organic crops had a dry weight (after dehydration) of 69-96% more than conventional crops, demonstrating a higher food-value content.
In 1993, Bob Smith, a trace minerals laboratory analyst, began a small experiment. For two years he visited stores in Chicago and purchased 4 to 15 samples of both organic and commercial produce. He brought these samples back to his laboratory and tested them for trace elements. His conclusions were as follows:
1. | Richard Beliveau, Ph.D. and Denis Gingras, Ph.D. See book keywords and concepts | Marcus Porcius Cato, known as Cato the Elder (234-149 B.C.), a powerful Roman statesman who held the most honorable and the most respected of all positions, that of censor (the magistrate charged with establishing the tax rate), was the first to use the term "Brassica" (from the Celtic bresic, or "cabbage") that today collectively describes the vegetables of this family. |
page 7 of 36 | Next ->
FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.
TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html
This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.
ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.
|
 |
Refine your search
with Cabbage...
...and Foods and Beverages:...and Vegetables ...and Broccoli ...and Sprouts ...and Juice ...and Cauliflower ...and Carrots ...and Greens ...and Kale ...and Beans ...and Vegetable
...and Adjectives:...and Green ...and Raw ...and Red ...and Fresh ...and Chopped ...and White ...and Sweet ...and Whole ...and Black ...and Hot
...and Key Health Concepts:...and Foods ...and Diet ...and Products ...and Disease ...and Nutrients ...and Phytochemicals ...and Plants ...and Ingredients ...and Health ...and Herbs
...and Plants and Herbs:...and Leaves ...and Garlic ...and Root ...and Ginger ...and Pepper ...and Kelp ...and Leaf ...and Olive ...and Alfalfa ...and Cayenne
...and Anatomy:...and Body ...and Head ...and Stomach ...and Breast ...and Cells ...and Blood ...and Liver ...and Skin ...and Colon ...and Heart
...and Substances:...and Water ...and Food ...and Acid ...and Bacteria ...and Light ...and Acids ...and Powder ...and Liquid ...and Radiation ...and Extract
...and Concepts:...and Minutes ...and Heat ...and Risk ...and Sources ...and Source ...and Content ...and Time ...and Study ...and Taste ...and Flavor
...and Actions:...and Eat ...and Avoid ...and Eating ...and Cooking ...and Drink ...and Growth ...and Cook ...and Taking ...and Adding ...and Boil
...and Health Conditions and Diseases:...and Cancer ...and Ulcers ...and Breast cancer ...and Colon cancer ...and Cancers ...and Pain ...and Constipation ...and Inflammation ...and Heart disease ...and Tumors
...and Macronutrients:...and Seeds ...and Salt ...and Fiber ...and Protein ...and Enzymes ...and Calories ...and Carbohydrate ...and Minerals ...and Fats ...and Oils
...and Nutrients:...and Vitamin ...and Vitamin C ...and Calcium ...and Potassium ...and Antioxidant ...and Iodine ...and Antioxidants ...and Iron ...and Vitamin E ...and Magnesium
...and Objects:...and Oil ...and People ...and Plant ...and Seed ...and Produce ...and Gas ...and Vitamins ...and Pot ...and Glass ...and Garden
...and Physiology:...and Helps ...and Prevent ...and Effect ...and Effects ...and Levels ...and Increase ...and Immune ...and Deficiency ...and Protective ...and Intake
...and Who:...and Family ...and Women ...and Men ...and Animals ...and Human ...and Patients ...and Children ...and Doctors ...and Baby ...and Greek
...and Where:...and Chinese ...and Europe ...and Asia ...and United states ...and Japan ...and China ...and America ...and England ...and Asian ...and Indian
...and Properties ...and Doses ...and Results ...and Dose ...and Drops ...and Dosage ...and Inhibitors ...and Dosages ...and Stimulant ...and Infusion
...and Medical Adjectives:...and Digestive ...and Intestinal ...and Internal ...and Acute ...and Gastric ...and Gastrointestinal ...and Cellular ...and Painful ...and Respiratory ...and Varicose
...and Hormones and Biochemistry:...and Estrogen ...and Hormones ...and Insulin ...and Estrogens ...and Stomach acid ...and Histamine ...and Lipids ...and Methionine ...and Neurotransmitter ...and Steroid
...and Biological Functions:...and Digestion ...and Metabolism ...and Attention ...and Breath ...and Period ...and Weight loss ...and Memory ...and Strength ...and Concentration ...and Menstruation
...and Chemicals:...and Carcinogens ...and Free radicals ...and Caffeine ...and Pesticides ...and Aluminum ...and Fluoride ...and Chlorine ...and Additives ...and Carcinogen ...and Poisons
...and When:...and Winter ...and Summer ...and Spring ...and At night ...and October ...and August ...and September
...and Drugs:...and Antibiotic ...and Antibiotics ...and Diuretic ...and Tablets ...and Chemotherapy ...and Laxative ...and Stimulants ...and Sedative ...and Aspirin ...and Steroids
...and Treatment Modalities:...and Detoxification ...and Massage ...and Cleanse ...and Yoga ...and Fasting ...and Relaxation ...and Folk medicine ...and Ayurvedic ...and Chinese medicine ...and Meditation
...and Ingredients:...and Sodium ...and Preservatives ...and Lactose ...and Fructose ...and Food additives ...and Msg ...and Aspartame
...and Animals:...and Turkey ...and Insects ...and Worms ...and Mice ...and Rats ...and Horse ...and Dogs ...and Cats ...and Insect ...and Cat
...and Properties:...and Anti-inflammatory ...and Expectorant ...and Antiseptic ...and Relieves ...and Irritant ...and Oxidation ...and Antifungal ...and Calming ...and Analgesic ...and Antimicrobial
...and Supplements:...and Spirulina ...and Flaxseed oil ...and Lactobacillus ...and Coenzyme q10 ...and Fish oil ...and Glucosamine
...and Biological Measures:...and Blood pressure ...and Blood cholesterol ...and Blood levels ...and Blood sugar levels ...and Body weight ...and Height ...and Triglycerides ...and Blood glucose ...and Heart rate
...and Organizations:...and National cancer institute ...and School of medicine ...and Health food stores ...and Clinic ...and Medical school ...and Nci ...and Government ...and Usda ...and Pharmacy ...and Organization
|
Related Concepts:
Vegetables Foods Cancer Water Broccoli Green Leaves Raw Red Sprouts Juice Food Eat Garlic Body Diet Cauliflower Fresh Oil Carrots Minutes Acid Vitamin Greens Kale Beans Brussels sprouts Vegetable Seeds Celery Spinach Salt People Fiber Avoid Root Eating Head Onion Vitamin C Fruits Stomach Family Tomatoes Chopped Heat Onions Risk Calcium Lettuce White Sweet Sources Breast Helps Source Cells Cooking Drink Whole Blood Prevent Cruciferous vegetables Protein Ginger Potatoes Enzymes Wheat Liver Fruit Tea Indoles Sauerkraut Skin Estrogen Black Products Chinese Hot Salad Cold Soup Colon Grains Soy Peas Sauce Content Ulcers Time Study Women Cruciferous Taste Turnips Growth Effect Flavor Breast cancer Colon cancer
|