Gary Null See book keywords and concepts | | Vegetables (especially cabbage, raw spinach, endive, and asparagus), whole grains, citrus fruit, papaya, and tomatoes are rich sources of folic acid.
Bananas, pears, and brown rice offer vitamin B6, which is a superb antioxidant in its own right, and is even known as a painkiller. But it cannot be taken alone in high doses for too long.
Vitamin B12 is found in fermented tofu, tempeh, and in Bi2 lozenges of 500 to 1,000 meg a day.
Avoid dietary intake of substances that deplete the B vitamin family, such as caffeine and prolonged alcohol consumption. | Joseph E. Mario See book keywords and concepts | English walnuts .9, prunes .85, sweet potatoes .86, asparagus .83, com and brussels sprouts .72, black-eye peas and almonds .66, lima beans .48, oranges .45, legumes, whole grains and beans, salmon, fruit, molasses, soybeans, wheat germ; Barberry, Parsley, Kelp, Hops, Gotu Kola, Papaya, Peppermint, Ginseng, Slippery Elm, and Spirulina.
•PYRIDOXINE Vitamin B6 Pyridoxinal (oxamine), Pyridoxine hydrochloric. Related compounds Pyridoxamine, and Pyridoxal. Vitamin B6 is at 940 mm. in the long wavelengths of the spectrum. | Gary Null See book keywords and concepts | | Some beneficial juices include: pineapple (especially good with juiced alfalfa sprouts); a combination of aloe vera, star fruit, and cabbage juices; cucumber juice; fresh apricot juice; and cantaloupe juice. Ginger has been known for a very long time for its anti-inflammatory nature and should be added to many juices.
An important goal with arthritis is to eliminate anything that is creating uric acid. Meat is a primary suspect here, and arthritis sufferers are urged to become vegetarians, if they have not done so already. | Brenda Davis and Tom Barnard See book keywords and concepts | V2 legumes, 1V2 grains, 1V2 vegetables
2,100 calories
2 cups (500 mL) Red cabbage Slaw, p. 213
2 vegetables, 1 nut and seed
11/2 cups (375 mL) Iced Fruit Cream, p. 243
3 fruits, 1V2 legumes þSunday -1,500 calorie diet
Food Groups
1 Vegetable Skewer, p. 230
1V3 legumes, V2 nut/seed, 2 vegetables
V4 cup (60 mL) brown rice
V2 grain
3/4 cup (185 mL) Baked Squash Casserole, p. 233
1 grain, 1 fruit
V10 fruit pie
1 grain, 1 fruit, V4 nut and seed changes for 1,800/2,100 calorie diets (none)
Serving amounts are given for 1,500 calorie diets. | | When it comes to weight loss, whether you eat grapefruit, cabbage soup, or bacon and eggs matters far less than the number of calories you consume. The obvious question is, if most diets succeed in producing weight loss, what's the problem? It's really very simple; they end. When they do, the weight creeps back on. Unfortunately, in many cases the diet sends your metabolism on a downward swing, and your body becomes even more efficient than it was before. This means that in addition to gaining back the lost weight, you may end up with a bonus of a few extra pounds. | James Green See book keywords and concepts | Leave the cabbage poultice on for 1/2 to 1 hour, then replace it with a fresh one. You can add some powdered Myrrh gum or powdered Echinacea to this if there is any infection.
Applying raw cabbage leaves as a poultice affords a slightly stimulating poultice, which is best used in conditions where one is treating a sluggish, ill-conditioned, offensive skin ulcer.
Root Poultice
These emollient poultices can be prepared from any of the tender culinary roots (and tubers) hke Carrot,Turnip, Potato, or Burdock. Simply boil the tender roots, remove the skin, and mash them into a soft pulp. | | Merely take the inner leaves of a common White cabbage, wash them well, and dry them (the large middle rib is best removed and discarded for easier processing of the leaves). Bruise the leaves using a rolling pin or some other like instrument to soften them and place them on the affected area. Hold the leaves in place by wrapping a loose bandage or small towel around them. Leave the cabbage poultice on for 1/2 to 1 hour, then replace it with a fresh one. You can add some powdered Myrrh gum or powdered Echinacea to this if there is any infection. | | Applying raw cabbage leaves as a poultice affords a slightly stimulating poultice, which is best used in conditions where one is treating a sluggish, ill-conditioned, offensive skin ulcer.
Root Poultice
These emollient poultices can be prepared from any of the tender culinary roots (and tubers) hke Carrot,Turnip, Potato, or Burdock. Simply boil the tender roots, remove the skin, and mash them into a soft pulp. These make a mdd, nutritive, emollient poultice. Like the cabbage poultice, when needed, a raw version of these root poultices renders increased stimulating action. | Ronald L. Hoffman, M.D. See book keywords and concepts | In addition to phytosterols, cabbage family foods (cruciferous foods) are major sources of indole-3-carbinol, a proven cancer preventive agent. They include cabbage, Brussels sprouts, cauliflower, kale, broccoli, turnip greens, and radishes.22
• Add prostaglandin precursors — the counterinflammatory prostaglandins: fish oil, flaxseed oil, and GLA (borage oil).
• Use vitamin supplements, especially relatively high doses of vitamin E, up to 800 International Units daily. Vitamin C, mixed carotenoids, zinc, and selenium may be helpful. | Joseph E. Mario See book keywords and concepts | Oxalic acid that may cause kidney stones, arthritis, gout. cardiovascular disorders, stomach upset, diarrhea, and diminished Mineral utilization.
Celery, parsnips, figs, and parsley have furocoumarins, light-activated carcinogens; can increase 100 fold ifthe plant is distressed ordiseased (causes rashes on the arms of celery-pickers). Cocoa, tea, and chocolate have theobromine, a carcinogenic relative of caffeic acid, causes DNA damage, testicular atrophy, and sperm abnormal ities. | | L-GLUTAMIC ACID Also called Glutamate; precursed by L-Glutamine. An excitory neurotransmitter; precurses 50% of Brain Amino acids, Brain fuel; transports Potassium across the Brain Blood Barrier (BBB); transforms into Glutamine for the Brain's sole method of neutralizing ammonia. Helps epilepsy, hepatic or Insulin comas, mental retardation, and muscular dystrophy.
•L-GLUTATHIONE (CIO HI7 N3 06 S) GSH, a small, SulfHydryl tripeptide Amino acid compound L-gamma-Glutamyl-Cysteine-Glycine.
WORKS WITH: Enhances the use of Iron, and Amino acids L-Cysteine, L-Glutamine, and L-Glycine. | | Chamomile.
{In animal foods milk and dairy products, casein, turkey, poultry, and eggs}.
•L-HISTIDINE, #9, (C6 H9 N3 02) Sulfurous Amino acid.
WORKS WITH: Chelate with Copper or Zinc. RANGE: 1360 mg. per day. | Brenda Davis and Tom Barnard See book keywords and concepts | These diets are usually based on some "miracle food" like grapefruit, cabbage, or cottage cheese. The thought of eating this way for the rest of your life is absurd. For people with diabetes, these severely limited regimes are downright dangerous, especially for those on insulin. Diets that exclude many foods are less likely to provide a micronu-trient-rich milieu in which a healthy metabolism can thrive. | Gary Null See book keywords and concepts | | Add cruciferous vegetables such as broccoli and cabbage to your diet, along with almonds and peanuts, to help block iodine absorption. Avoid wheat, dairy products and meat containing hormones and antibiotics, saturated fats, sugar, and the sugar substitute aspartame. Add seaweeds and algaes to your diet.
Other steps that may be helpful with this problem: Use dietary supplements to alleviate symptoms by correcting nutrient deficiencies that cause them; for example, place emphasis on vitamins C, E, A, D, B2, Bb B6, as well as the essential fatty acids, and copper. | Donald R. Yance, j r.,C.N., M.H., A.H.G., with Arlene Valentine See book keywords and concepts | It may be that indoles buttress the enzyme systems responsible for metabolizing carcinogens, and, in all probability, they increase the antioxidant
Broccoli Brussels sprouts cabbage Cauliflower
CRUCIFEROUS VEGETABLES
Chinese cabbage Kohlrabi Collards Mustard g
Horseradish Radish
Kohlrabi Turnip
Mustard greens Watercress
Kale Rutabaga action of glutathione compounds. However this works, cruciferous vegetables have proved to be terrific anticancer nutrients. | Patricia Bragg and Paul C. Bragg See book keywords and concepts | Carrot, celery, parsley, onion, cabbage and sweet basil
13. Carrot and coconut milk
14. Carrot, broccoli, lemon, cayenne
15. Carrot, cauliflower, rosemary 7 6. Apple, carrot, radish, ginger
17. Apple, pineapple and mint
18. Apple, papaya and grapes
7 9. Papaya, cranberries and apple
20. Leafy greens, broccoli, apple
21. Crape, cherry and apple
22. Watermelon (include seeds)
Juicing has come a long way since Paul C. Bragg imported^ the first hand operated vegetable-fruit juicer from Germany and introduced juice therapy to America. | Mark Blumenthal See book keywords and concepts | Murphy et al, 1988
Migraine
R, DB, PC, CO n=60 men and women with migraine
9 months (1 month single-blind placebo-run-in, 4 months feverfew, 4 months placebo)
70-114 mg capsule/day (mean 82 mg) (amount of powder varied with the strength of the preparation, as judged by its anti-secretory activity) or placebo (dried cabbage)
Dried feverfew leaves in capsules (2.19 mmol parthenolide) prepared by investigators, or placebo
Feverfew was associated with reduced number and severity of attacks. However, the duration of the attacks was unaltered. | Judith J. Wurtman and Susan Suffes See book keywords and concepts | Equals: 2 protein, 2 starch, 3 vegetable, 1 fat or
1 cup vegetable soup
1 ounce mock crabmeat salad with fat-free mayonnaise 3-ounce bagel, toasted
1 cup cabbage slaw (shredded cabbage and carrots with fat-free dressing) 1 cup fat-free sugar-reduced yogurt Equals: 2 protein, 2 starch, 3 vegetable
Afternoon Snack same as mid-morning snack or
2. | Bill Gottlieb See book keywords and concepts | Magaziner Medical Center in Cherry HiU, New Jersey.
"Cabbage contains a lot of glutamine, an amino acid that has been shown to heal ulcers." His recommendation: Have at least one healthy serving of steamed cabbage each day for two weeks.
Hydrotherapy
For temporary relief of gastric ulcer pain, nothing beats activated charcoal, says Agatha Thrash, M.D., a medical pathologist and co-founder and co-director of Uchee Pines Institute, a natural healing center in Seale, Alabama. | D. Lindsey Berkson See book keywords and concepts | Pumpkin has the most, while zucchini, carrots, garlic, cabbage, turnips, red cabbage, broccoli, and cauliflower have a little. Green and black teas have high amounts of phytoestrogens. The phytoestrogens in food are not destroyed by cooking.
Phytoestrogens come from two sources: from plants themselves or from our intestinal tract as it metabolizes the precursors present in some of the food we eat. Intestinal production of phytoestrogens is very important. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Foods which aggravate a particular dosha should not be taken in excess by a person of that type; for example, a vata person should not take excessive amounts of lamb, cabbage, potatoes or dried fruits. However, eggs, rice, cooked vegetables and sweet fruits would be beneficial to someone of vata constitution. It can also be used to decide which type of food to eat in different seasons. For example, in summer, pitta predominates, and those foods that aggravate pitta should be avoided; but winter is the season of kapha, so seafood, melon and cows milk products are not recommended then. | D. Lindsey Berkson See book keywords and concepts | Eat high-fiber foods, low-fat proteins, and plenty of fresh organic fruits and vegetables, especially garlic and the cabbage family of foods (cabbage, broccoli, cauliflower, bok choy, and brussels sprouts stimulate the liver enzymes involved in phase 2 action). The active component of garlic (allicin and its products) supports liver functions involved in detoxification.
• Get enough vitamins and minerals to support the functioning of important biotransformational enzymes. Eat plenty of fresh fruits and vitamins and take a daily vitamin/mineral supplement. | John Robbins See book keywords and concepts | Type A's, for example, are told they do well on vegetarian diets, but they should avoid cabbage, potatoes, eggplant, olives, peppers, and tomatoes, among many other foods. They are, however, advised to eat snails.2
Type O's, on the other hand, are told to base their diets heavily around red meat. They are told to avoid oranges, apples, wheat, peanut butter, avocados, cabbage, and potatoes, but encouraged to eat veal, ground beef, and beef heart.
D'Adamo tells Type B's to eat a lot of dairy products, including frozen yogurt. | Judith J. Wurtman and Susan Suffes See book keywords and concepts | Equals: 2 protein, 2 starch, 3 vegetable, 1 fat or
1 cup vegetable soup
1 ounce mock crabmeat salad with fat-free mayonnaise 3-ounce bagel, toasted
1 cup cabbage slaw (shredded cabbage and carrots with fat-free dressing) 1 cup fat-free sugar-reduced yogurt Equals: 2 protein, 2 starch, 3 vegetable
Afternoon Snack same as mid-morning snack or
2. | the Editors of PREVENTION See book keywords and concepts | Cabbage
Drink the juice as needed. cabbage juice and/or sauerkraut is an old-time remedy for stomachaches, says Dr. Rowen. Old-time though it may be, there's no time like the present to put it to work. Sip some juice or eat some sauerkraut until you start to feel better.
Chamomile
Drink up to three cups of tea daily. Chamomile tea is a great all-around soother, says Dr. Sensenig. Since many stomachaches are caused by a hurried meal tossed on top of a stressed stomach, chamomile can help slow things down. | Josef A. Brinckmann and Michael P. Lindenmaier See book keywords and concepts | For the most part, caraway is used as a spice and flavor enhancer, as well as to improve the digestibility of flatulence-causing foods (e.g. cabbage, fresh bread), and it is used in the production of liqueurs and spirits (e.g. Kiimmel) [2, 3]. Caraway seed is also used in Traditional Ayurvedic Medicine as a carminative for flatulent dyspepsia and intestinal colic [5, 6] and in Traditional Tibetan Buddhist Medicine for loss of appetite, among other ailments [7].
Making the tea: Pour boiling water over 1.5—2 g freshly crushed or powdered dried fruit. | Stanley W. Jacob, M.D., Ronald M. Lawrence, M.D., Ph.D. See book keywords and concepts | Foods that have a distinct smell when they're cooked (such as cabbage), or make your eyes water when cut (such as onions), or grab your taste buds by their roots with an unmistakable pungency (like horseradish), have an abundance of sulfur," wrote Heinerman. Interestingly, he noted that foods like cabbage, kale, kohlrabi, Brussels sprouts, mustard greens, watercress, leeks, onion, radish, cauliflower, and horseradish—all sulfur-bearing foods—have properties that have been demonstrated in scientific studies to inhibit certain types of experimentally induced cancers. | Michael Tierra See book keywords and concepts | Cruciferous Vegetables
Vegetables in the cabbage family (cruciferae) contain high amounts of anti-cancer constituents called indoles and isothiocyanates. They are also high in vitamins A, C, E, beta-carotene, anti-carcinogenic minerals and fiber. Because when eaten raw, these vegetables contain a high amount of thyroid lowering agents, they should always be cooked. Some vegetables in this category include cabbage, collards, kale, broccoli, brussels sprouts, cauliflower, mustard greens, turnips and radishes. | Stanley W. Jacob, M.D., Ronald M. Lawrence, M.D., Ph.D. See book keywords and concepts | From the plant world, proteins from garlic, onions, asparagus, avocados, beans, peas, cabbage, Brussels sprouts, broccoli, cauliflower, mustard, horseradish, and sunflower seeds are also sulfur bearers. And, yes, even chocolate has a bit. The cruciferous vegetables—such as cabbage, Brussels sprouts, broccoli, and cauliflower—also contain other sulfur compounds not related to amino acids that have been identified as important contributors to the body's natural detoxification processes. | D. Lindsey Berkson See book keywords and concepts | Pumpkin has the most, while zucchini, carrots, garlic, cabbage, turnips, red cabbage, broccoli, and cauliflower have a little. Green and black teas have high amounts of phytoestrogens. The phytoestrogens in food are not destroyed by cooking.
Phytoestrogens come from two sources: from plants themselves or from our intestinal tract as it metabolizes the precursors present in some of the food we eat. Intestinal production of phytoestrogens is very important. |
page 14 of 36 | Next ->
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