| Eat saponin-rich vegetables like soybeans, chickpeas, bean sprouts, tomatoes, potatoes, and oats, and fruits and vegetables rich in vitamins A and C like broccoli, carrots, tomatoes, and cantaloupe.
?Avoid foods with added fat.
?Do not use iron supplements unless you are pregnant or deficient in iron.
?Supplement your diet with flax oil 1 tablespoon a day, vitamin E 400 mg a day, vitamin C 2,000 mg a day, granular lecithin 2 tablespoons a day, dimethylglycine 120 mg a day, and the immune-stimulating mushrooms shiitake and reishi.
? | John Heinerman See book keywords and concepts | This action on the part of bean sprouts may be attributed to their amino acids and enzymes.
METHOD OF PREPARATION
There is an assortment of qualified books to explain the intricacies of sprouting various kinds of beans and seeds. Only brief details can be given here. First, choose the beans to be sprouted. Second, measure out the amount you intend to sprout. Third, soak them in a quart pot of lukewarm water overnight. Fourth, pour the beans into your sprouter container the next morning, distributing them evenly over the bottom. Then thoroughly rinse them under cold water. | James A. Duke, Ph.D. See book keywords and concepts | Other good sources of phenylalanine, in descending order of potency, include watercress, bean sprouts, soybeans, pigeonpeas, swamp cabbage, lupines, pigweed greens, peanuts, lentils, yard-long beans, spinach, carob and butternut squash.
VV Garlic (Allium sativum) and onion (A. cepa). The platelet cells that are involved in blood clotting are also involved in triggering migraines. Of course, you don't want to knock out your platelets entirely, because then you'd bleed to death from minor cuts. Making the platelets a little less active, however, apparently helps prevent migraines. | James A. Duke, Ph.D. See book keywords and concepts | Besides soups, I recommend bean salads containing garlic and onions. bean sprouts are great, too. seven whole grains. I'm sure you're familiar with whole wheat bread. But whole wheat is just one of many whole grains that you can eat to stay healthy and young. Personally, I enjoy amaranth, barley, buckwheat, corn, millet, oats, quinoa, rice, rye, spelt, and triticale. These and other whole grains are typically baked into breads or used as ingredients in cereals. Many also make tasty additions to soups. | | Increasingly, scientists believe that a big reason why Asian women have such low rates of breast cancer compared with American women is that their traditional diet features lots of soy and tofu, as well as phy-toestrogen-rich cabbage, bean sprouts, and wasabi (a horseradish-like condiment). Asian women also report fewer menopausal complaints than American women, a fact that has been attributed to their traditional high-soy diet. So, yes, soybeans and soy foods can help perimenopausal and menopausal women. | | Among greens, the best source of tryptophan is watercress, followed by bean sprouts, spinach, asparagus, chives, mustard greens, mung beans, cauliflower, chicory, pigweed, and purslane. These foods not only help boost serotonin levels in the brain, they're also high-fiber, vitamin- and mineral-rich gut stuffers.
Aromatherapy: A "Scents-ible" Way to Stop Cravings
Eating the right foods can help lift your spirits and promote weight loss. So can sniffing the right scents, as one expert discovered.
Duke University psychologist Susan Schiffman, Ph.D. | | Food sources of the nutrient include beans, bean sprouts, and asparagus.
Herbal Treatments That May Help
Some herbs may help alleviate CFS symptoms. But remember, they need time to work. That said, if I had CFS, I'd consider incorporating the following into my self-care regimen.
ANTIVIRAL HERBS. There's no proof that CFS is a viral illness. Then again, there's no proof that it isn't. Viruses are very hard to identify. CFS just might be viral, with the virus yet to be discovered. | Thomas Bartram See book keywords and concepts | They produce trace elements, particularly iron and zinc in Alfalfa; protein, enzymes, and break down starch into easily-digested sugars. bean sprouts are an everyday dish in China. Method: grains, beans, seeds, etc, should be soaked in twice their volume of water for 24 hours. Spread on a damp cloth and place in the light, as near a window. Wash seedlings two or three times a day in running water, drain. Must not be allowed to dry. Sprouts may be eaten with salads, cereals or as garnishes to other vegetables. Will refrigerate up to 8 days.
SPRUE. | | Soya bean sprouts contain Vitamins A, B, C, E, and minerals: calcium, copper, iron, magnesium, manganese, phosphorus, sulphur and zinc.
For tired business-man syndrome in need of a brain restorative. Precursor of female hormone for "The Pill", replacing Mexican Yam (Dioscorea villosa). (Herbalgram. No 25)
Soybeans appear to contain several potential anticarcinogens.
SPANISH TUMMY MIXTURE. (Potters) For non-persistent diarrhoea.
Active ingredients: each 5ml contains 20 per cent alcoholic extractive (1:1) from 750mg Blackberry root bark; 45 per cent alcoholic extractive (1.5) from Catechu 0. | Patrick Holford See book keywords and concepts | Best supplement Riboflavin.
Helpers Works with other B vitamins and selenium. Best supplemented as part of a B complex with food.
Robbers Alcohol, birth control pills, tea, coffee, alkaline agents such as baking powder, sulfur dioxide (preservative), cooking, and food refining/processing.
B3 (NIACIN)
What it does Essential for energy production, brain function, and the skin. Helps balance blood sugar and lower cholesterol levels. Also involved in inflammation and digestion. | Patrick Quillin, PhD,RD,CNS See book keywords and concepts | Crisp Chop Suey
1/2 cup Chinese peas, sliced
1/4 cup each: green and red bell pepper (slice lengthwise thinly, then in half)
1/2 cup celery, diced
1/2 cup carrots, slivered
2 cups cabbage, bite-sized pieces 1 cup bean sprouts, cut
1 Tbs. sesame seeds 1/4 cup almonds, slivered 1 tsp. toasted sesame oil Sweet 'n Sour Ginger Dressing
Cut vegetables Chinese style cutting diagonally across the vegetable-in the sizes suggested. Add seeds and nuts. Then toss with last 2 ingredients. Sweet 'n Sour Ginger Dressing 1 Tbs. soy sauce 1 Tbs. honey
3 Tbs. water
1 Tbs. grated fresh ginger 1/2 tsp. | Gary Null See book keywords and concepts | If you must have a carbohydrate snack, have some whole grain bread or a plate of raw carrots and celery with bean sprouts. The roughness of these nonsweet foods actually gives your teeth a healthy scrubbing while you chew.96 A diet that minimizes intake of the simple sugars and is high in fibrous complex carbohydrate foods is the one most effective in preventing decay. Clinical tests indicate that foods composed largely of dextrose or starches provide greater dental health than those including sugars. | Gary Null See book keywords and concepts | Remember to steam bean sprouts briefly before serving.
A little bran every day will improve your health and regularity, but there's no substitute for a well-balanced diet. And no two fibers are the same. Fiber in fruits and vegetables is different from that in grains. Include them all.
Take, for instance, the fiber in citrus fruits. If you've had a grapefruit or orange for breakfast, you've already had a beneficial two-carbohydrate food factor—protopectin. The pulp of all citrus fruits contains this combination of cellulose plus pectin. | | Always steam soy bean sprouts briefly before serving them, since the raw beans contain digestion inhibitors, trypsin, and other natural toxins that can only be neutralized by heating.
The typical American dinner, consisting of meat, potatoes, vegetables, and perhaps a salad, with dessert afterwards, mixes up all four digestive processes at once, weakening them all. The acid from the meat's protein neutralizes the enzyme in your mouth that breaks down starches into sugars, so starch digestion is limited and extended. | Sheldon Saul Hendler and David Rorvik See book keywords and concepts | It is naturally found in some vegetables and fruits, including cruciferous vegetables, bean sprouts and apples. D-glucarate may have cancer-chemopreventive activity.
D-glucarate is also known as D-saccharate. D-glucarate, in the form of its calcium salt, calcium D-glucarate, is marketed as a nutritional supplement. The molecular formula of calcium D-glucarate is GsHsCgOs, and its molecular weight is 248.20 daltons.
ACTIONS AND PHARMACOLOGY
MECHANISM OF ACTION
The mechanism of D-glucarate's possible anticarcinogenic activity is not entirely clear. | Elson M. Haas, M.D. See book keywords and concepts | Mixed bean sprouts, with lentils, peas, and garbanzo beans, for example, are now more commonly available in little plastic bags. These can be eaten raw in salads or cooked in vegetable, grain, or even meat dishes or in soups. More and more people are coming to realize that the nutrient value and economical price of sprouts make them an ideal food.
Sprouting at home is very simple with a large glass jar or flat tray filled with soil. | John Robbins See book keywords and concepts | Following the same pattern, outbreaks of Salmonella have been caused by contaminated tomatoes, mustard cress, bean sprouts, cantaloupe, and watermelon, but far more cases have been caused by eggs and other animal products. Similarly, Campylobacter is occasionally detected on vegetables, but it's widespread on U.S. chickens. Likewise, Listeria has been found on coleslaw (when the cabbage was grown in a field fertilized with manure from Listeria-infected animals), but far more often the culprit is soft cheeses and processed meats. | James A. Duke, Ph.D. See book keywords and concepts | Or try a salad with mustard greens, spinach, lamb's-quarters, bean sprouts, radishes, pumpkin seeds and sesame seeds.
V Radish (Raphanus sativus). Radishes have long been used in Russia for treating both types of thyroid problems, according to medical anthropologist John Heinerman, Ph.D., author of Heinerman's Encyclopedia of Fruits, Vegetables and Herbs. Russian researchers told him that one chemical in radishes, raphanin, helps keep levels of thyroid hormones in balance. With enough raphanin circulating in the blood, the gland is less likely to overproduce or underproduce these hormones. |
The Complete Book of Alternative NutritionSelene Y. Craig, Jennifer Haigh, Sari Harrar and the Editors of PREVENTION Magazine Health Books See book keywords and concepts | | Stir in the bean sprouts and cook for 30 seconds. Add the tamari, coriander, Sucanat and the reserved noodles.Toss well to combine. Cover and set aside.
Warm the remaining 1 teaspoon oil in a small no-stick frying pan over medium heat. Add the minced garlic and cook for 1 minute, or until tender. Stir in the ground pepper or crumbled pepper. Serve as a garnish for the noodles. Note: Sucanat is a natural sugar substitute, available in the baking section at health food stores. | | Sticking to this eating plan also meant cutting out processed meats and cheeses, chick-peas, bean sprouts, soybeans, milk, buttermilk, sour cream, yogurt, corn syrup, maple syrup and molasses. "I would eat a huge amount of fruit for breakfast and have tomatoes, eggs and lean ground sirloin for lunch every day," she says. "Dinner might be broiled chicken and zucchini cooked with a dab of olive oil."
Six weeks after starting the diet, Knapp was still taking medication to control inflammation and diarrhea, but thanks to the diet, she'd gained weight and was enjoying new-found freedom. | | At least one small study has suggested that the anti-arthritis effects of fasting disappear shortly after the fast concludes, regardless of whether people go back to eating burgers or bean sprouts. But Dr. Fuhrman points out that most studies have shown that relief from the symptoms of rheumatoid arthritis usually continues after a fast if a healthy, plant-based diet is adopted.
Attack Your Asthma
"Fasting is magical against asthma. I think people with asthma all over the world should come and take part in a fasting program," says Dr. Fuhrman.
To illustrate his point, Dr. | | They think of it as brown rice and bean sprouts and worry that we're going to make them eat some kind of weird food that they won't even recognize."
But many people who attend Dr. Ornish's Open Your Heart Retreat to learn more about his program are pleasantly surprised by the variety and abundance on a typical Ornish menu. From pasta dishes to vegetarian burgers and from oven-baked "fries" to pizza loaded with roasted vegetables (minus the cheese), the food is satisfying, well-seasoned and familiar. | Ruth Winter See book keywords and concepts | It improves crispness in canned bean sprouts. Also used in animal feeds. In medical use, given for calcium deficiency; may cause gastrointestinal and cardiac disturbances. The final report to the FDA of the Select Committee on GRAS Substances stated in 1980 that it should continue its GRAS status with no limitations other than good manufacturing practices.
CALCIUM LACTOBIONATE • A firming agent in dry pudding mixes. See Calcium Lactate.
CALCIUM LIGNOSULFONATE • A brown, amorphous substance obtained from the pulp of wood mixed with calcium and sodium salts. | Elson M. Haas, M.D. See book keywords and concepts | Sprouted mung beans, the common "bean sprouts" used in Oriental cooking, can be used in salads or cooked into vegetable dishes. Fenugreek sprouts have a licorice flavor, while radish sprouts are more spicy. Soybean sprouting takes a little more care, as they must be rinsed more often to prevent fermentation.
Some practitioners feel that sprouts as the basic part of our diet can be very healthy and can, in fact, help heal a lot of medical problems. | James A. Duke, Ph.D. See book keywords and concepts | Several other foods that include tyrosine, in descending order of potency, are velvet bean seeds, carob, winged beans, bean sprouts, lupines, soybeans, oats, peanuts, spinach, watercress, sesame seeds, butternut squash, chaya, chives, fava beans, lamb's-quarters, pigweed, pumpkin seeds, snowpeas and cabbage.
Along with iodine from kelp, the tyrosine in any of these plants might contribute to increased production of the thyroid hormone thyroxine. I could see making a tasty soup with kelp, mustard greens, spinach, sesame seeds, squash and beans. | Elson M. Haas, M.D. See book keywords and concepts | Starchy vegetables containing some folacin are corn, lima beans, green peas, sweet potatoes, artichokes, okra, and parsnips. bean sprouts, such as lentil, mung, and soy, are particularly good, as are wheat germ or flakes and soy flour. Whole wheat bread, other natural, whole grain baked goods, and milk also have some folic acid. And many fruits have folic acid, such as oranges, cantaloupe, pineapple, banana, and many berries, including loganberries, boysenberries, and strawberries. | James A. Duke, Ph.D. See book keywords and concepts | Also use generous amounts of bean sprouts in your salads and be sure to eat lots of bean soups, baked beans and Mexican bean foods like burritos. I enjoy all of these more than tofu.
VV Flax (Linum usitatissimum). Flaxseed contains generous amounts of compounds called lignans, which help control endometrial (and maybe breast) cancer. Endometriosis is not the same as endometrial cancer, but because both involve uncontrolled growth of endometrial tissue, I'd suggest that you try flaxseed for preventing or treating endometriosis. | | Other foods containing lysine, in descending order of potency, include black bean sprouts, carob, lentil sprouts, lentils, spinach, velvet beans, peas, pumpkin seeds, asparagus, butter beans, Chinese cabbage, fava beans, fenugreek and parsley.
You might even want to cook up some of my Lysine Soup. Use several of the high-lysine beans and asparagus and flavor it with fenugreek, parsley and lots of watercress. ou're probably familiar with Tiger Balm, that strong-smelling oriental
J- ointment that comes in a red tin decorated with a tiger. I have used it for colds and headaches, and I like it. | Francois Couplan, Ph.D. See book keywords and concepts | For the same reason, bean sprouts must not be eaten raw until the leaves are green and well-developed. In East Asia, for instance, mung sprouts are always cooked.
Beans are rich in proteins and carbohydrates. They also contain vitamins A, B, C (small amounts) and E and minerals, with a particularly large amount of iron (more than lentils, known to be a good source of this mineral).
In some species such as the lima bean (m.a.), the seeds contain cyanogenetic glucosides which yield by hydrolysis toxic hydrocyanic acid. | James A. Duke, Ph.D. See book keywords and concepts | Even more intriguing, the latest news is that fava bean sprouts contain ten times more L-dopa than the unsprouted beans. That reduces the cost of a physiological dose to just over 10 cents—the cost of a handul of sprouts. Even though I've discussed the potential of fava beans with dozens of people over the last five years, I know of no one with Parkinson's disease who has taken the food approach seriously.
If you'd like to add fava beans to your diet, it's vitally important that you let your doctor know that you are doing so, and why. (It might help to take along a copy of this book. |
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